Last Activity:07-09-2014 12:51 PM
Likes Given: 39
171 Likes on 155 Posts
Posted in thread: True Traditional German Hefeweizen on 07-06-2014 at 04:27 AM
I used WLP300, all grain, 50/50 grain bill with a ferulic acid rest at 113F for 20 minutes.
Fermented at 62F and this beer is all clove, no banana at all.
Posted in thread: FastRack - FastFerment Giveaway - Open to all! on 07-06-2014 at 04:01 AM
Posted in thread: Stc-1000+ on 06-26-2014 at 12:00 AM
So when do we really go for it and just replace the onboard STC processing with something like
a $19 Teensy board....:)Sent from my iPad using Home Brew
Posted in thread: One (belgian) yeast to brew them all on 06-24-2014 at 04:14 AM
There is no one-size-fits-all answer. There are multiple strains because there are multiple
desires in style outcome. Your best bet is to read the manufactures description of traits and
pick the yeast...
Posted in thread: Specialty malt "teas" on 06-19-2014 at 08:10 PM
A more accurate method is to nano-mash. Use a 1 pint Mason jar. Put 95 grams of base malt and 5
grams of specialty malt in the jar. Heat some brewing water to about 170F. Add the water to the
Posted in thread: What kind of sugar do you use for fermentation? :) on 06-18-2014 at 09:22 PM
Candi syrup from candisyrup.com , it's great stuff and they have some excellent recipes in
Posted in thread: RIMs Tower of Power on 06-18-2014 at 09:18 PM
What are you using for the flow meter on that setup, looks good BTW...It is a .2-to-2 gallon
flowmeter with 1/2" female connectors at each end. With my March pump wide open the flow rate
is just under...
Posted in thread: RIMs Tower of Power on 06-17-2014 at 05:28 PM
I received a Top Tier for my birthday and decided that I would build a Tower of Power for it
rather than try to hang everything on the Top Tier. I already used a RIMs setup so I had