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Join Date:

11-11-2011

Last Activity:

07-28-2014 10:08 AM

Likes Given: 39

173 Likes on 157 Posts 

    ABOUT ME

  • EMS Pilot, REACH3, Concord
  • Belgian Pale Ale (Morebeer)
    Amarillo Pale Ale (Midwest Supplies)
    Bourbon Barrel Old Ale (Midwest Supplies)
    Newcastle clone (Midwest Supplies)
    Maple Syrup Dark Ale (Midwest Supplies)
    Liberty Cream Ale (Midwest Supplies)
  • Edon Knoll Petite Syrah
  • BEER:
    Munich Helles (5 Gal)

    WINE:
    Chardonnay (5 Gal White Salmon, WA)
    Chardonnay (9 Gal Dixon, CA)
    Zinfandel (5 Gal Edon Knoll, CA)
    Merlot (16 Gal Sangiacomo, CA)
  • Raspberry Wheat
  • Male
  • Married
  • Santa Rosa
  • CA

LATEST ACTIVITY

  • Posted in thread: NEW StrangeBrew Elsinore Thread on 07-17-2014 at 08:56 PM
    RPI B modelwhen i put in GPIO_17 it errors out. if i put in GPIO17 it takes it but i never see
    the SSR turn on when i adjust the cycle or temp. i have also tried GPIO 24Thanks againMine
    won't except t...

  • Posted in thread: Irrational Fear of Crystal Malt on 07-16-2014 at 05:34 PM
    The title says it all. I used crystal 60L once in a beer that didn't turn out well (for other
    reasons). Since then, I've made plenty of successful beers, none of which have crystal. I'm
    thinking about...

  • Posted in thread: beginner equipment for full brew on 07-15-2014 at 08:24 PM
    Hi All!I'm looking to start a small scale brewery company from my garage. What equipment do I
    need to start brewing? I'm thinking about buying the yeast and hops locally or growing them
    myself. Thanks...

  • Posted in thread: Temperature control in a cool basement on 07-15-2014 at 08:12 PM
    My basement is generally pretty cool in the summer (between 60-68F) and in winter about 5-10
    degrees cooler. I live in a 100 year old house in Toronto if that helps guesstimate what the
    basement is li...

  • Posted in thread: True Traditional German Hefeweizen on 07-06-2014 at 04:27 AM
    I used WLP300, all grain, 50/50 grain bill with a ferulic acid rest at 113F for 20 minutes.
    Fermented at 62F and this beer is all clove, no banana at all.

  • Posted in thread: FastRack - FastFerment Giveaway - Open to all! on 07-06-2014 at 04:01 AM
    I'm in!!

  • Posted in thread: Stc-1000+ on 06-26-2014 at 12:00 AM
    So when do we really go for it and just replace the onboard STC processing with something like
    a $19 Teensy board....:)Sent from my iPad using Home Brew

  • Posted in thread: One (belgian) yeast to brew them all on 06-24-2014 at 04:14 AM
    There is no one-size-fits-all answer. There are multiple strains because there are multiple
    desires in style outcome. Your best bet is to read the manufactures description of traits and
    pick the yeast...

  • Posted in thread: Specialty malt "teas" on 06-19-2014 at 08:10 PM
    A more accurate method is to nano-mash. Use a 1 pint Mason jar. Put 95 grams of base malt and 5
    grams of specialty malt in the jar. Heat some brewing water to about 170F. Add the water to the
    grain up...

  • Posted in thread: What kind of sugar do you use for fermentation? :) on 06-18-2014 at 09:22 PM
    Candi syrup from candisyrup.com , it's great stuff and they have some excellent recipes in
    their website.

FORUM SIGNATURE
Something is always fermenting.... "It's Bahl Hornin'" Primary: Brite Tank/Lagering: Kegged: Hefeweizen, Chocolate Hazelnut Porter, Kumquat Saison, Tart Cherry Cider, Belgian Tripel, Maibock Bock, Ommegang Abbey Ale Clone, Belgian Golden Strong, German Pils (WLP830) Bottled: Belgian Quad (Grand Reserve), Derangement (Belgian Dark Strong) On Deck: My Site: www.restlesscellars.com
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