Last Activity:04-05-2014 7:20 AM
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Posted in thread: 1st Madrid based brewing group on facebook. on 02-22-2014 at 12:19 PM
Thanks for the info! Toledo looks awesome (at least from google images). I'll definitely visit
that place!By the way....my best friend and her boyfriend live in Reykjavik. Funny, isnt
it?hah! that's a...
Posted in thread: 1st Madrid based brewing group on facebook. on 02-07-2014 at 11:35 AM
Can you recommend any bars in Madrid? I'll be visiting Madrid in june (12-18) and I would
really like to taste some local spanish brews (commercial or homebrewed).Are there any
breweries in and around...
Posted in thread: ABV calculator question on 10-21-2013 at 11:26 AM
ABW = (.48394 +0.0024688*p + 1.5609E-%*P*P)*(P-n)where P is the original extract and n the true
extract.I was reading Kaiser's wiki and found a method to get true readings after fermentation.
Posted in thread: ABV calculator question on 10-20-2013 at 03:03 PM
Thank you, ajdelange, for that detailed answer!But I'm still a bit lost :PAm I right in
thinking that the final gravity reading, using a hydrometer, will be skewed? Because the
solution is now not onl...
Posted in thread: ABV calculator question on 10-11-2013 at 06:08 PM
Hi allI was wondering about the formulas that ABV calculators use to give you the ABV of your
beer. I'm really interested in this for some reason. I got the idea in my head that the gravity
Posted in thread: Tiny batch size on 08-27-2013 at 10:52 PM
don't you think it's a lot of work for 1L of beer?? at the end you get 750 ml into the glass?
why not go crazy and expand to 4L, since this can be mashed easily in a small BIAB bag and
boiled in a nor...
Posted in thread: West Fanders Red on 08-27-2013 at 02:05 PM
I will be copying this recipe. I've got a wyeast 3763 packet in my fridge waiting for me.I will
leave out the flaked maize I think though. Do you know how this might effect the beer?Also I
wanted to a...
Posted in thread: Tiny batch size on 06-19-2013 at 02:06 PM
For controlling mash temp, I've heard people put their pot in the oven with it turned on to the
lowest temp if it will go that low or turning it on and off to maintain mash temp. That would
be your be...
Posted in thread: Adding fruit on 06-18-2013 at 11:08 AM
Yesterday was bottling day for my fruit beer. The beer was actually getting surprisingly clear.
They all tasted great, especially the strawberry one (I didn't expect that one to come through
as much s...
Posted in thread: Tiny batch size on 06-18-2013 at 10:49 AM
I'd do BIAB on my stove. Mash in a 2 quart pot. Probably use a 1 gallon paint strainer bag.
Boil in the same pot. Would need a better scale for that small of hop additions. Cool in sink
in ice bath. F...