Last Activity:11-09-2013 3:54 AM
Likes Given: 1
Posted in thread: ABV calculator question on 10-21-2013 at 12:26 PM
ABW = (.48394 +0.0024688*p + 1.5609E-%*P*P)*(P-n)where P is the original extract and n the true
extract.I was reading Kaiser's wiki and found a method to get true readings after fermentation.
Posted in thread: ABV calculator question on 10-20-2013 at 04:03 PM
Thank you, ajdelange, for that detailed answer!But I'm still a bit lost :PAm I right in
thinking that the final gravity reading, using a hydrometer, will be skewed? Because the
solution is now not onl...
Posted in thread: ABV calculator question on 10-11-2013 at 07:08 PM
Hi allI was wondering about the formulas that ABV calculators use to give you the ABV of your
beer. I'm really interested in this for some reason. I got the idea in my head that the gravity
Posted in thread: Tiny batch size on 08-27-2013 at 11:52 PM
don't you think it's a lot of work for 1L of beer?? at the end you get 750 ml into the glass?
why not go crazy and expand to 4L, since this can be mashed easily in a small BIAB bag and
boiled in a nor...
Posted in thread: West Fanders Red on 08-27-2013 at 03:05 PM
I will be copying this recipe. I've got a wyeast 3763 packet in my fridge waiting for me.I will
leave out the flaked maize I think though. Do you know how this might effect the beer?Also I
wanted to a...
Posted in thread: Tiny batch size on 06-19-2013 at 03:06 PM
For controlling mash temp, I've heard people put their pot in the oven with it turned on to the
lowest temp if it will go that low or turning it on and off to maintain mash temp. That would
be your be...
Posted in thread: Adding fruit on 06-18-2013 at 12:08 PM
Yesterday was bottling day for my fruit beer. The beer was actually getting surprisingly clear.
They all tasted great, especially the strawberry one (I didn't expect that one to come through
as much s...
Posted in thread: Tiny batch size on 06-18-2013 at 11:49 AM
I'd do BIAB on my stove. Mash in a 2 quart pot. Probably use a 1 gallon paint strainer bag.
Boil in the same pot. Would need a better scale for that small of hop additions. Cool in sink
in ice bath. F...
Posted in thread: guess this beer bottle on 06-18-2013 at 08:29 AM
Duchesse de Bourgogne?
Posted in thread: Tiny batch size on 06-17-2013 at 10:06 PM
I want to make (for fun only) a really tiny batch, like 1 liter or so of beer :ban:I got this
idea here on HBT somewhere, can't find the thread now.I want to create a competition around
this for our b...