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08-21-2011 11:55 AM

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  • Posted in thread: Can you use Green Malt to brew? on 08-21-2011 at 12:44 PM
    Yes. I have done it. After the steeping cycle, I run the green malt through an old meat grinder
    into the mash tun. Make sure you do a protein rest. The rootlets have a lot of protein and you
    can't sep...

  • Posted in thread: apfelwine gyser on 04-18-2011 at 09:36 AM
    You should degas 2 or 3 times a day in the first week anyway and ad the additions after a good
    shake up cuz you get better results than just adding it all at once.

  • Posted in thread: Counting the bubbles? on 04-05-2011 at 04:02 PM
    And usually after degassing there should be no more CO2 to bubble.

  • Posted in thread: Tricks to increase body? on 03-28-2011 at 08:54 AM
    You can add bananas to your must. PEEL one VERY RIPE banana per gallon of wine, chop up and
    place in a small amount of water. Boil for 15 20 minutes. Let it cool, STRAIN the liquid and
    pour into you...

  • Posted in thread: Watermelon Wine on 02-23-2011 at 10:21 AM
    Yeah on his site it says that the Garlic Wine won first place or gold medal,I wonder what crazy
    wine show would award 1st place to a garlic wine.Maybe it's just me but I'm the sort of person
    who think...

  • Posted in thread: My first bottle bomb using the Easy Stove-Top Pasteurizing method on 02-18-2011 at 09:47 AM
    same here Calder,the minute I read the sticky I knew there will be thousands of bottle bombs in
    kitchens all around the world, have you nuts ever heard of campden?

  • Posted in thread: Easy Stove-Top Pasteurizing - With Pics on 02-04-2011 at 10:23 AM
    wow man so after reading in how many ways this can go wrong isn't it better to ferment dry to
    FG 1.000 and then use only a little sugar to bottle carb and leave the bootles alone?

  • Posted in thread: Degassing Bottled Wine on 02-04-2011 at 10:08 AM
    why don't you just try Pasteurizing the bottles:

  • Posted in thread: Apple Wine & Apple Jack on 02-02-2011 at 10:50 AM
    Just one more thing and ill stop posting too,CidahMastah you said: "Probably the only issue you
    would have would be excessive consumption over years, leading to a problem"I don't think this
    is true be...

  • Posted in thread: Apple Wine & Apple Jack on 02-01-2011 at 08:56 AM
    Sorry if I came on too strong I was just sure freeze concentration is done after and not before
    fermentation,oh and you're right "What a man does in his own back yard is his business".And
    only by expe...