Last Activity:05-30-2015 5:11 AM
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8 Likes on 5 Posts
Posted in thread: Bottle issues on 01-31-2015 at 03:46 AM
maybe you bottled too soon and it wasn't done fermenting all the way?
Posted in thread: Mash today, boil tomorrow on 01-31-2015 at 03:04 AM
I've done it many times, no worries. Any contaminants that might happen to get in are killed
with the boil. However, the wort stays hot overnight so no need to worry.
Posted in thread: First time usin Magnum hops. on 11-22-2014 at 11:28 AM
I have a favorite Belgian Triple and it uses a single East Kent Goldings add @ 60 minutes. +1
on BrewersFriend, awesome app to calculate IBUs and other things.
Posted in thread: The SsBrewingTechnologies "Happy HolidaySs" Giveaway! on 11-22-2014 at 11:22 AM
awesome giveaways, count me in
Posted in thread: HomeBrewTalk Growlers - Short Run Giveaway - Ends Monday! on 11-22-2014 at 11:21 AM
It looks great, count me in!
Posted in thread: WLP500 Yeast Starter -- Extremely Slow Start or Is This Normal?? on 08-25-2014 at 10:33 AM
Did you happen to notice the date on the yeast package? If the yeast is 2+ months old, it might
take a while to get rolling. I've had plenty of slow take-offs and they always end up fine.
Posted in thread: Not Carbonating on 08-25-2014 at 10:31 AM
Chickypad, Good idea but I appear to be within the limits.I used Wyeast, Belgian Witbier, 3944.
My ABV is just over 9%. Here is the information on the yeast on their web site.Temperature
Posted in thread: What are you doing with your unused priming sugar? on 08-25-2014 at 10:23 AM
I just did the grape juice experiment and let me tell you it is GREAT. It was mainly for the
wife....to get her involved. She is loving it very much. I made her decide on how much sugar to
Posted in thread: What are you doing with your unused priming sugar? on 08-25-2014 at 12:52 AM
Go to the grocery store and buy 5 jugs of either apple juice or grape juice. Pour your choice
into a bucket, add 5 of your sugar packets, two packs of (yes) bakers yeast and stick an air
lock on it. I...
Posted in thread: Not Carbonating on 08-25-2014 at 12:47 AM
I brewed a Belgium Triple recently and split the batch (2 x 2.5 gallons), one with Trappist
yeast and one with Witbier to experiment with the yeast. I bottled both batches and equaly
split the priming...