Last Activity:03-22-2013 1:45 PM
Posted in thread: Effect of fermentation temperature on amount of yeast needed? on 03-21-2013 at 08:56 PM
Take a starter made for a 5.5 gallon batch using Wyeast 1056 which has a fermentation
temperature range of 60F-72F.@60F how much yeast is [email protected] how much yeast is needed?The
yeast pitching calcul...
Posted in thread: Economics of new cars on 03-21-2013 at 08:04 PM
So those buying new must have a secure job or feel secure in their job *and make enough money*
to pay $300+ per month plus mortgage payments etc...How are those of you advocating new cars
Posted in thread: Economics of new cars on 03-21-2013 at 06:15 PM
I've never understood the economics of new cars and how they can be 'affordable' to the common
person.From my lowly point of view, my used vehicle costs, on average, $150 per month to drive,
I'm not s...
Posted in thread: Where to go : Appleton, Oshkosh, Ripon WI on 03-21-2013 at 06:02 PM
In Appleton, you could go to the Fox River Mall food court and see the (Fratellos) Fox River
Brewing company's setup (yes it's in the mall) as you walk in it's to your left; or just drive
Posted in thread: Lhbs on 03-20-2013 at 03:24 PM
Several thoughts on LHBS's, feel free to ignore:1.) The best service you can provide is to
stock a wide variety and a large quantity2.) Brewing classes aren't really helpful but they are
Posted in thread: I don't like Roasted Malts....realization. on 03-20-2013 at 03:05 PM
Perhaps I just need to cut back even further on my use of roasted barley?IMHO, I would agree.
.75lb in 5.5 g batch is a lot especially on top of another roasted malt like Carafa III.Try
limiting it to...
Posted in thread: I don't like Roasted Malts....realization. on 03-20-2013 at 02:51 PM
Just some random thoughts, feel free to ignore me:1.) Generally stouts and porters aren't
lawnmower type beers where you can just have 4 - 5 of 'em (though some people can!).2.) Heavy
use of roasted m...