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07-04-2013 10:14 PM


  • cooking delicious foods and drinking delicious beverages.
  • baking,gardening,camping,eating,drinking
  • baker, roaster
  • we are beginners at brewing. experts at drinking. we like whole basic ingredients, good food, good drink and all things fermented.
  • imperial stout, sour cherry kriek, ginger champagne,
  • dry apple cider, breakfast stout
  • dandelion wine, dry plum wine, sparkling yard wine, cottage house saison, dry hopped apple cider
  • saison de noel, rye ipa, cascadian dark ale, dry pear cider, imperial black ipa, mac and jacks clone, jasmine ipa, kentucky common, nut brown, 60 min dd ipa, ruby vroom irish red, ginger beer, winter warmer
  • Male
  • In a Relationship
  • Salt Lake City
  • Utah


  • Posted in thread: Joie de Vivre - Soured Saison with Plums and Peaches on 11-26-2012 at 02:00 AM
    looking at throwing some saison brewed a few weeks ago onto an old plum cake we have leftover
    from a batch of some dry plum wine made a while back. not really sure what will happen,
    especially since t...

  • Posted in thread: Dry Hopped Cider on 10-19-2012 at 03:03 AM
    i too am a fan of finn fiver's dry hopped cider, and am missing it having recently moved from
    seattle to salt lake city... looking to dry hop a single gallon of a dry sparkling cider that i
    just racke...

  • Posted in thread: This looks scary: Any Ideas? on 10-05-2012 at 04:22 PM
    our's looks exactly the same. it's an imperial ipa and we were looking to dry hop in two days.
    is it ok to dry hop with the scum? should we rack to eliminate the scum before attempting a dry
    hop? any ...

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