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Join Date:

02-16-2013

Last Activity:

04-08-2014 5:36 AM

37 Likes on 33 Posts 

LATEST ACTIVITY

  • Posted in thread: Everything Brooklyn Brewshop on 04-08-2014 at 10:36 AM
    I've used them once on like 4 bombers of a small batch of barley wine. Did the trick.Sent from
    my iPad using Home Brew

  • Posted in thread: Everything Brooklyn Brewshop on 04-08-2014 at 02:09 AM
    I recently started using priming sugar. Honey was getting too expensive for 5 gal batches. I
    was also having inconsistencies with maple syrup.Sent from my iPad using Home Brew

  • Posted in thread: How do I smooth out bitterness? on 04-07-2014 at 10:40 AM
    Time may help.Sent from my iPad using Home Brew

  • Posted in thread: Summer ale with citris zest on 04-06-2014 at 10:56 AM
    Using zest for your fruit flavor, I'm not sure why you're wanting to move it to a secondary,
    especially after just a week. Simply leave it in the primary until it's time to
    prime/bottle.Yes. Unless yo...

  • Posted in thread: Summer ale with citris zest on 04-04-2014 at 10:12 AM
    Especially with lime. I made a cider once and chopped up a whole lime and added one per gallon.
    Holy lime batman. Too much!Sent from my iPad using Home Brew

  • Posted in thread: Summer ale with citris zest on 04-04-2014 at 12:31 AM
    I did a two gallon batch last year of my version of a bud lite lime. I used the zest of two
    limes at flame out. The beer was good, but I'm making three gallons of it again this month.
    Gonna add zest o...

  • Posted in thread: I have become a big fan of Corona in quarts on 04-03-2014 at 01:18 AM
    O yeah! What is it, $2 a bottle? I use then to age cider.Sent from my iPad using Home Brew

  • Posted in thread: Happiness with own beers on 04-01-2014 at 10:44 PM
    From my first beer. I've only made IPAs, brown ales, stouts, ambers, and barley wine thus far.
    With exception of barley wine, I like mine more than any commercial beer( with exception of
    dales pale al...

  • Posted in thread: Barley wine with no Carbonation on 04-01-2014 at 12:48 AM
    +1 on the time thing. When did you ferment? I've been itching to do a Barley Wine, but most
    recipes suggest upwards of a year fermenting and I really want to make sure I've got my process
    down before ...

  • Posted in thread: Barley wine with no Carbonation on 03-30-2014 at 10:51 PM
    What's the ABV of the BW?Big beers can take longer to carbonate. Give it time. I had a brown
    ale that took 6 months to carb. Opened the last one yesterday after 8 months and it was
    overcarbed! Sometim...

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