Last Activity:11-22-2013 5:07 PM
26 Likes on 23 Posts
Posted in thread: Citra ipa on 11-25-2013 at 12:35 AM
If you dry hop, do it just 3 to five days before you bottle.I love Citra hops and make a good,
all Citra IPA. I've noticed when I dry hop with it, I need to let it bottle condition a bit
longer than n...
Posted in thread: Brooklyn Brew Shop Everyday IPA Kit Tips on 11-25-2013 at 12:32 AM
Stir the mash up a bit and then take a reading near the center. Also, if your oven has a warm
capability, just stick your entire mash pot in the oven at 145 or 150F. Holds mash temperature
Posted in thread: Much Better Amber Ale on 10-26-2013 at 02:07 AM
You could get away with 2 or 3 in primary. Bottle for two weeks. Two days in fridge.May want to
do an IPA to be safe.
Posted in thread: Is there anything (beer, mead, wine, etc) thank be ready to drink in three weeks? on 10-24-2013 at 03:23 AM
Posted in thread: Some bottles didn't carbonate on 10-13-2013 at 02:37 AM
How did you add your priming agent?
Posted in thread: Recipe Suggestions on 10-13-2013 at 02:31 AM
And the trogdor comes in the NIIIIIIGGGGHHHHHT!
Posted in thread: Beer carbination? on 10-12-2013 at 11:34 AM
Opened a bottle after chilling in the fridge last night after only about a week. Had fine
carbination however flavor was not as great as I expected. Not sure if I did something wrong or
what just does...
Posted in thread: Everything Brooklyn Brewshop on 10-12-2013 at 02:41 AM
Some goes in the mash and some goes in the boil. I think pumpkin might be starchy and need the
mash to convert to sugar. The boil adds flavor. It was roasted with brown sugar. None in the
Posted in thread: Show us your Mead in a photo!!! on 10-12-2013 at 02:37 AM
I'm assuming you used honey dew melon, and not honey dew the aphid piss?Lol, yeah! The melon!
Posted in thread: Everything Brooklyn Brewshop on 10-10-2013 at 06:02 PM
That is odd..... Are there pumpkin chunks in the bucket or were they added during boil?I'll
keep the apricots in there until I bottle..... So, mid November .