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11-27-2011

Last Activity:

07-06-2014 2:05 PM

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  • Posted in thread: Batch has gone sour on 11-14-2013 at 03:33 PM
    I think you are right. It did have that flavor. There hasnt been any signs of fermentation.
    Would you pitch more yeast at a warmer temp? I was thinking i would get a carboy heater.

  • Posted in thread: Batch has gone sour on 11-13-2013 at 09:15 PM
    I'm not sure about the green beer. What would be characteristic flavors for a beer that is
    still green?I don't notice a pronounced apple quality, but the sour amount would be about on
    par with a grann...

  • Posted in thread: Batch has gone sour on 11-11-2013 at 03:28 PM
    Yea it looks like normal beer. Could bad yeast cause it to be sour? Or what other cuases of
    sourness could there be?

  • Posted in thread: Batch has gone sour on 11-11-2013 at 05:17 AM
    No harmful pathogens can survive in beer so it wont make you sick but yeah it sounds infected.
    Any pics?here is a pic of the batch now. I haven't seen any activity over the weekend, so it is
    probably ...

  • Posted in thread: Batch has gone sour on 11-10-2013 at 03:15 PM
    Thank you for the replies. I'll look into making it an actual sour, or just see if I can
    stomach it, but not a batch I can give out, bummer.

  • Posted in thread: Batch has gone sour on 11-09-2013 at 06:41 AM
    My recent batch I was excited to make was a brown IPA. I used my normal process except it got
    really cold and I didn't think about it until after a weekend had passed 60ish° F.The only
    signs of anythi...

  • Posted in thread: Has any one tried boiloing over an open fire? on 11-02-2012 at 03:27 AM
    people have made beer this way for thousands of years. truly old school.

  • Posted in thread: how does flavor change after primary on 10-27-2012 at 09:29 PM
    i started with an india brown recipe that called for 8oz of hops which i thought overkill, so i
    backed itndown to 4oz.I suppose it could be hop selection as well. i guess this is why it is
    good to tak...

  • Posted in thread: how does flavor change after primary on 10-27-2012 at 05:58 AM
    i just did my first all grain batch, an english brown. I tasted it when i switched to secondary
    fermentation and taking my gravity. It definitely had more of a bitter taste then i would have
    thought w...

  • Posted in thread: Standard Conversion Grain to OG? on 10-24-2012 at 12:43 AM
    I see beersmith referenced all the time so i think ill end up going that route. Thank you for
    the info, i found i was around 50% on my first batch, so i will focus on upping that next
    batch.

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