Last Activity:06-06-2013 2:28 PM
Posted in thread: DME/LME comparison on 05-14-2012 at 06:50 PM
progmac...thanks for that...maybe thats why the recipe calls for both(lighter color). Its not
my recipe, its one that I'm trying of uniondr's (Sherries Summer Shandy) it just seems really
easy and sim...
Posted in thread: DME/LME comparison on 05-13-2012 at 10:37 PM
Since were talking extracts....does LME make more abv than DME or are they equal???And if you
use both in the same recipe is it high proof? Lets say 3.3 lbs of LME and 2 lbs of DME
(standard Ale) and ...
Posted in thread: Sherie's summer shandy on 04-21-2012 at 11:43 PM
subscribed -- made this yesterday and its already through the vigoris fermentation. Almost no
airlock activity but what looks like krausen on the top. Hope I did'nt screw this up. Really
simple and th...
Posted in thread: Split batch - diff yeasts on 01-22-2012 at 04:53 PM
So approx. 6 weeks after creation of the Choc. Porter split batches with the added extras I
have tried each. No real decernable difference from the yeast, and the extras -- toasted
coconut and hershey...
Posted in thread: Split batch - diff yeasts on 01-17-2012 at 11:44 PM
I put one of each in the fridge today. So Wednesday evening I'm gonna givera go. Very dark
looking of course, its been two weeks so I'm hoping for the best.:mug:
Posted in thread: Split batch - diff yeasts on 01-04-2012 at 05:54 PM
Ya know I did'nt and I dont know why. I set up the autosyphon and went to pee well to my
surprise (or not) I forgot to close the valve on the bottleing bucket so half was on the floor.
After that I ki...
Posted in thread: What websites make the best labels for homebrewers? on 01-04-2012 at 05:45 PM
Try this site...CanningPantry.com -- the cheapest I've found.
Posted in thread: Split batch - diff yeasts on 01-02-2012 at 04:46 PM
So I bottled my Choc Port split batches. The coconut looked a little iffy, it was floating and
it was kinda nasty looking but smelled pretty tastey. The one with the Nestley nibs also
smelled good but...
Posted in thread: Split batch - diff yeasts on 12-23-2011 at 08:31 PM
Yesterday I added 7 oz's of toasted/grated coconut to the fermenter with the 1056 yeast,
stirred it well and then closed it up. Then I added 8 oz's of chocolate nibs to the fermenter
with the Nottingh...
Posted in thread: Split batch - diff yeasts on 12-18-2011 at 06:25 PM
Update on the yeast and fermentation, the liquid has moved very slowly but does seem to be
working. The Notty is bangin, no seriously, that one took off within 3 hours and is boomin
through the double...