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Join Date:

10-22-2012

Last Activity:

06-29-2016 3:56 PM

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  • Posted in thread: Danby DAR044ABDD kegerator build on 06-01-2016 at 10:03 AM
    How did you mount the air distributor?I'm working on a similar project and I'm scared to death
    of hitting a line mounting the distributor or regulator inside the fridge....Epoxy...actually,
    cut a piec...

  • Posted in thread: Simple Yeast Storage Procedure on 05-12-2016 at 06:32 PM
    Brewkinger,Sorry if I missed it, but could you describe your yeast washing procedure?I'm going
    to be making 3 batches of Kolsch with 3 slightly different grain bills. Once the first has been
    racked, I...

  • Posted in thread: Danby DAR044ABDD kegerator build on 05-03-2016 at 10:28 PM
    Thanks for the great thread! :mug:I've got a Danby like this and have some questions for you.1.
    What size shanks did you use? I don't think there is much room to close the door so I'm
    thinking no long...

  • Posted in thread: Danby DAR044ABDD kegerator build on 04-02-2016 at 01:16 AM
    348319348320348321Pictured is the door with the shelving cut out and taped up, holes drilled
    for the shanks and taped up, and finished assembly and first beer (a Kolsch) pulled.

  • Posted in thread: Danby DAR044ABDD kegerator build on 03-27-2016 at 07:21 PM
    I'm not doing anything ground breaking but wanted to share my build so far. I cut the molded
    shelving brackets out and covered the cuts with a couple layers of aluminum tape.I wanted to
    keep the C02 t...

  • Posted in thread: Once my pH meter is calibrated, do I... on 09-18-2015 at 11:53 PM
    It's a Hanna HI98128. Directions say how to calibrate it, but it doesn't mention anything about
    what to do or how to store it de tween readings.

  • Posted in thread: Once my pH meter is calibrated, do I... on 09-18-2015 at 08:46 PM
    Keep the electrode in buffer 4.00 solution between readings?

  • Posted in thread: Once my pH meter is calibrated, do I... on 09-18-2015 at 07:07 PM
    ...need to re-calibrate it for every reading I take during my brew day? I usually do, but I
    don't have enough experience using pH meters to know for sure.

  • Posted in thread: Tiber's Perfect Kölsch on 08-16-2015 at 04:29 PM
    Tiber,What mash pH range would you suggest for a single infusion mash? I've had some success in
    the mid 5.2 range, but was recently looking at Eric Warner's Kolsch book and he suggests a mash
    pH of 5....

  • Posted in thread: 1560 GPH too much for a 3/8" x 25' IC? on 07-15-2015 at 07:13 PM
    I'm having trouble getting down to pitch temp and am thinking of adding a submersible pump and
    ice bath setup to get my wort down to my desired pitch temp.I know I won't be achieving a 1560
    flow rate ...

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