Last Activity:06-29-2016 3:56 PM
Likes Given: 2
8 Likes on 7 Posts
Posted in thread: Danby DAR044ABDD kegerator build on 06-01-2016 at 10:03 AM
How did you mount the air distributor?I'm working on a similar project and I'm scared to death
of hitting a line mounting the distributor or regulator inside the fridge....Epoxy...actually,
cut a piec...
Posted in thread: Simple Yeast Storage Procedure on 05-12-2016 at 06:32 PM
Brewkinger,Sorry if I missed it, but could you describe your yeast washing procedure?I'm going
to be making 3 batches of Kolsch with 3 slightly different grain bills. Once the first has been
Posted in thread: Danby DAR044ABDD kegerator build on 05-03-2016 at 10:28 PM
Thanks for the great thread! :mug:I've got a Danby like this and have some questions for you.1.
What size shanks did you use? I don't think there is much room to close the door so I'm
thinking no long...
Posted in thread: Danby DAR044ABDD kegerator build on 04-02-2016 at 01:16 AM
348319348320348321Pictured is the door with the shelving cut out and taped up, holes drilled
for the shanks and taped up, and finished assembly and first beer (a Kolsch) pulled.
Posted in thread: Danby DAR044ABDD kegerator build on 03-27-2016 at 07:21 PM
I'm not doing anything ground breaking but wanted to share my build so far. I cut the molded
shelving brackets out and covered the cuts with a couple layers of aluminum tape.I wanted to
keep the C02 t...
Posted in thread: Once my pH meter is calibrated, do I... on 09-18-2015 at 11:53 PM
It's a Hanna HI98128. Directions say how to calibrate it, but it doesn't mention anything about
what to do or how to store it de tween readings.
Posted in thread: Once my pH meter is calibrated, do I... on 09-18-2015 at 08:46 PM
Keep the electrode in buffer 4.00 solution between readings?
Posted in thread: Once my pH meter is calibrated, do I... on 09-18-2015 at 07:07 PM
...need to re-calibrate it for every reading I take during my brew day? I usually do, but I
don't have enough experience using pH meters to know for sure.
Posted in thread: Tiber's Perfect Kölsch on 08-16-2015 at 04:29 PM
Tiber,What mash pH range would you suggest for a single infusion mash? I've had some success in
the mid 5.2 range, but was recently looking at Eric Warner's Kolsch book and he suggests a mash
pH of 5....
Posted in thread: 1560 GPH too much for a 3/8" x 25' IC? on 07-15-2015 at 07:13 PM
I'm having trouble getting down to pitch temp and am thinking of adding a submersible pump and
ice bath setup to get my wort down to my desired pitch temp.I know I won't be achieving a 1560
flow rate ...