Last Activity:11-26-2015 6:38 PM
Likes Given: 2
5 Likes on 5 Posts
Posted in thread: Once my pH meter is calibrated, do I... on 09-18-2015 at 11:53 PM
It's a Hanna HI98128. Directions say how to calibrate it, but it doesn't mention anything about
what to do or how to store it de tween readings.
Posted in thread: Once my pH meter is calibrated, do I... on 09-18-2015 at 08:46 PM
Keep the electrode in buffer 4.00 solution between readings?
Posted in thread: Once my pH meter is calibrated, do I... on 09-18-2015 at 07:07 PM
...need to re-calibrate it for every reading I take during my brew day? I usually do, but I
don't have enough experience using pH meters to know for sure.
Posted in thread: Tiber's Perfect Kölsch on 08-16-2015 at 04:29 PM
Tiber,What mash pH range would you suggest for a single infusion mash? I've had some success in
the mid 5.2 range, but was recently looking at Eric Warner's Kolsch book and he suggests a mash
pH of 5....
Posted in thread: 1560 GPH too much for a 3/8" x 25' IC? on 07-15-2015 at 07:13 PM
I'm having trouble getting down to pitch temp and am thinking of adding a submersible pump and
ice bath setup to get my wort down to my desired pitch temp.I know I won't be achieving a 1560
flow rate ...
Posted in thread: Final RPM (at grinding drum) for motorized Weston apple grinder? on 05-15-2015 at 05:47 PM
I was planning on doing the same thing, I have read of a few people doing it and if my memory
is close its like 750rpm. WVMJThat seems awfully fast to me. However, Claude Jolicoeur in The
New Cider Ma...
Posted in thread: Final RPM (at grinding drum) for motorized Weston apple grinder? on 05-14-2015 at 06:20 PM
Decided to motorize my apple grinder for the upcoming season, but I'm not sure what to make the
final RPM at the grinding drum. I was thinking about gearing it for an RPM of around 180.
Anyone have an...
Posted in thread: Anyone have experience measuring the TA of raw cider with a pH meter? on 04-17-2015 at 05:10 PM
the reason for using ta is to measure the acid that you taste (obviously). the main benefit in
measuring ta for cidermaking is so you can build up a level of knowledge about what makes a
good cider, a...
Posted in thread: Anyone have experience measuring the TA of raw cider with a pH meter? on 04-17-2015 at 05:05 PM
With apple juice being so clear is there some reason a simple titration with phenothalien
doesnt appeal to you as its easier, the color transition is easy to see in cider vs like a red
wine, all the e...
Posted in thread: Anyone have experience measuring the TA of raw cider with a pH meter? on 04-14-2015 at 05:27 PM
I don't follow this at all. If he has TA of 5 g/L and wants 7 g/L then he simply adds 2 g/L
malic and he's done. Then there is taste which is what this is really all about. Doesn't malic
taste more, w...