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Join Date:

10-22-2012

Last Activity:

04-07-2014 2:10 PM

4 Likes on 4 Posts 

LATEST ACTIVITY

  • Posted in thread: Easy Stove-Top Pasteurizing - With Pics on 03-26-2014 at 07:18 PM
    I'm not. Like I said, I'm striking my water to 180F and putting the bottles in for 10 minutes.
    But what I'm wondering, would I have less problems starting everything at the same temp and
    bringing the ...

  • Posted in thread: Easy Stove-Top Pasteurizing - With Pics on 03-26-2014 at 04:23 PM
    I lost 18 bottles (5-6 bottles burst, the rest were caps coming off) of cider yesterday during
    pasteurization! And what really sucks, this is the best tasting batch I have made. This is not
    the first ...

  • Posted in thread: EZ Water Calculator 3.0 on 03-15-2014 at 05:11 PM
    Say I using my brewing software to design my recipe and I'm using roughly 80% pale malt and 20%
    white wheat malt...I plan on making a blonde summer beer.I take that and plug it in to the EZ
    water calc...

  • Posted in thread: EZ Water Calculator 3.0 on 03-13-2014 at 08:26 PM
    Say I using my brewing software to design my recipe and I'm using roughly 80% pale malt and 20%
    white wheat malt...I plan on making a blonde summer beer.I take that and plug it in to the EZ
    water calc...

  • Posted in thread: Anyone have experience using a hop slurry to dry hop? on 03-13-2014 at 12:41 AM
    I did something like this for my last DIPA when the primary hopping schedule didn't deliver
    what I wanted. For a 6 gallon batch, I mixed 6 oz of hop pellets with 1 L of boiled water and
    let it sit for...

  • Posted in thread: Anyone have experience using a hop slurry to dry hop? on 03-12-2014 at 08:02 PM
    I've come across a little bit of information about this process, but was wondering if anyone
    can share their first hand experience on the pros/cons of dry hopping using a hop slurry.This
    is a little s...

  • Posted in thread: Seeking feedback for my Kolsch water adjustments on 03-07-2014 at 06:00 PM
    A little calcium chloride, enough to get your calcium to 50 ppm, would be fine.Thanks for the
    advice! I look forward to trying this again.What is the significance of having the calcium at
    50 ppm? Beca...

  • Posted in thread: Seeking feedback for my Kolsch water adjustments on 03-07-2014 at 02:10 AM
    Your tap water is pretty good. For a kolsch, don't use any gypsum at all. A little calcium
    chloride, enough to get your calcium to 50 ppm, would be fine.I definitely trust your opinion,
    because you're...

  • Posted in thread: Ale fermentation temperature on 03-07-2014 at 01:18 AM
    It's a Ranco ETC 111000. Not sure what you mean by probe, but it comes pre-wired with a
    temperature probe. But I had to wire the rest of the controller myself. It was super easy. I
    found a youtube vid...

  • Posted in thread: Buying beer on 03-07-2014 at 01:03 AM
    I brew a lot and buy a lot. Most of my travel is based on going other places and drinking beer
    other people make so I can learn and enjoy something new and interesting. I love to cook at
    home...I can ...

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