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04-30-2014 9:39 PM


  • Male
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  • Iowa City
  • Iowa


  • Posted in thread: Oxidized flavor on 05-01-2014 at 02:06 AM
    I am drinking a mild that I kegged a week and a half ago and it has a strong oxidized flavor
    already. It was a no chill batch that was in the fermentor for 2.5 weeks and then to the keg. I
    cannot figu...

  • Posted in thread: Fall/Winter Saison Recipe Help on 05-23-2012 at 04:00 AM
    It is a big one. OG is aroung 1.082

  • Posted in thread: Fall/Winter Saison Recipe Help on 05-23-2012 at 03:42 AM
    Below is a first draft of a saison for the fall. It is loosely based off of the Saison Automne
    recipe from a Zymurgy article. Is the 2 lbs of dark brown sugar too much for this brew? I will
    be re-pitc...

  • Posted in thread: Briess Munich on 05-03-2012 at 12:40 AM
    Has anyone noticed a difference between the Briess 10L Munich and the Bonlander Munich? Does
    either one of these two have a more "continental" flavor? I realize that the 10L is their 6 row
    version of ...

  • Posted in thread: Group buy Davenport IA. on 03-31-2012 at 04:54 PM
    Did you have that price list to send to me?

  • Posted in thread: Group buy Davenport IA. on 03-25-2012 at 01:42 AM
    i would be interested. I am moving to Iowa City shortly.

  • Posted in thread: Fighting off a brewery infection on 02-15-2012 at 01:16 AM
    The last couple of batches I have made have turned up sour. I have taken the following steps to
    eliminate this from any further batches:Replaced my Star-San solution. I had been using the
    wonderfully ...

  • Posted in thread: So who's brewing this weekend? on 02-12-2012 at 02:52 PM
    Mashing an irish red for my friends bachelor party as we speak.

  • Posted in thread: WLP630 2 Vials One expired - One new on 01-11-2012 at 11:52 AM
    I picked up a vial of WLP630 Berliner Wiess over the weekend from Northern Brewer. Once I was
    home I realized that the vial expired in may of 2011. They shipped me a new vial already to
    make up for se...

  • Posted in thread: Does my water (N. Saint Paul) have too much alkalinity to work with? on 11-09-2011 at 12:39 AM
    Thanks for the response. If I were to boil the water would I assume that all of the temporary
    hardness would be removed? Also how long should the water be boiled to achieve this?


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