Last Activity:04-30-2014 9:39 PM
Posted in thread: Oxidized flavor on 05-01-2014 at 01:06 AM
I am drinking a mild that I kegged a week and a half ago and it has a strong oxidized flavor
already. It was a no chill batch that was in the fermentor for 2.5 weeks and then to the keg. I
Posted in thread: Fall/Winter Saison Recipe Help on 05-23-2012 at 03:00 AM
It is a big one. OG is aroung 1.082
Posted in thread: Fall/Winter Saison Recipe Help on 05-23-2012 at 02:42 AM
Below is a first draft of a saison for the fall. It is loosely based off of the Saison Automne
recipe from a Zymurgy article. Is the 2 lbs of dark brown sugar too much for this brew? I will
Posted in thread: Briess Munich on 05-02-2012 at 11:40 PM
Has anyone noticed a difference between the Briess 10L Munich and the Bonlander Munich? Does
either one of these two have a more "continental" flavor? I realize that the 10L is their 6 row
version of ...
Posted in thread: Group buy Davenport IA. on 03-31-2012 at 03:54 PM
Did you have that price list to send to me?
Posted in thread: Group buy Davenport IA. on 03-25-2012 at 12:42 AM
i would be interested. I am moving to Iowa City shortly.
Posted in thread: Fighting off a brewery infection on 02-15-2012 at 12:16 AM
The last couple of batches I have made have turned up sour. I have taken the following steps to
eliminate this from any further batches:Replaced my Star-San solution. I had been using the
Posted in thread: So who's brewing this weekend? on 02-12-2012 at 01:52 PM
Mashing an irish red for my friends bachelor party as we speak.
Posted in thread: WLP630 2 Vials One expired - One new on 01-11-2012 at 10:52 AM
I picked up a vial of WLP630 Berliner Wiess over the weekend from Northern Brewer. Once I was
home I realized that the vial expired in may of 2011. They shipped me a new vial already to
make up for se...
Posted in thread: Does my water (N. Saint Paul) have too much alkalinity to work with? on 11-08-2011 at 11:39 PM
Thanks for the response. If I were to boil the water would I assume that all of the temporary
hardness would be removed? Also how long should the water be boiled to achieve this?