heckler73

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Join Date:

02-12-2012

Last Activity:

08-25-2015 3:42 AM

Likes Given: 2

37 Likes on 30 Posts 

    ABOUT ME

  • Single
  • North Vancouver
  • BC

LATEST ACTIVITY

  • Posted in thread: White IPA tastes blah on 06-19-2015 at 04:12 AM
    White Kangaroo (Ozzy White IPA)6 lbs Superior Pilsen5 lbs Wheat Malt1 lbs Torrified Wheat1.0 oz
    Topaz 60 minutes1.0 oz Ella 20 minutes1.0 oz Ella 10 minutes1 tbs Irish Moss 10 minutes1.0 oz
    Ella 0 min...

  • Posted in thread: Mosaic Pale Ale Shootout on 06-13-2015 at 11:21 PM
    my Calypso Mosaic was a winner.Calypso Mosaic Pale Ale10 lbs NorthWest Pale Ale Malt0.65 lbs
    Crystal 301.0 oz Calypso (16%) 60 min1.5 oz Mosaic 15 min1 tsp Irish Moss- 10 min 1.0 Mosaic
    – 0 min1...

  • Posted in thread: HELP! Frozen Lager and other beers on 04-29-2015 at 02:37 AM

  • Posted in thread: HELP! Frozen Lager and other beers on 04-29-2015 at 02:29 AM
    sooo....if one were to say, freeze a batch of bottles of Pilsner they just started lagering in
    a fridge turned way down, but without a temperature controller...I'm defrosting the bottles
    now, but some...

  • Posted in thread: Yeast recommendations on 04-21-2015 at 03:42 AM
    Wyeast 1056 is my go to for IPA/PA. Smackpack, washing and reusing with a starter or straight
    out of the primary into the next batch, it's always succeeded for
    me.https://www.wyeastlab.com/rw_yeaststr...

  • Posted in thread: How often do you guys brew? on 04-19-2015 at 05:22 PM
    62 five gallon batches since November 2011, so 1.5 batches per month on average

  • Posted in thread: Brooklyn Summer Ale smell like whoohaa on 04-18-2015 at 04:23 AM
    if you have to explain it, it's not funny.

  • Posted in thread: Brooklyn Summer Ale smell like whoohaa on 04-18-2015 at 04:18 AM
    the wife just asked me "what does it taste like?"ROFL

  • Posted in thread: "Missed" Target Final Gravity on 04-07-2015 at 12:16 AM
    Florida, April, 3rd batch. I see! This is the first time you've fermented with warmer
    temperatures in your house, right?

  • Posted in thread: "Missed" Target Final Gravity on 04-07-2015 at 12:15 AM
    recommended fermentation temperature range of this strain is 14 to 21C (57 to 70F) with
    good tolerance to low fermentation temperatures (12C/54F) Try fermenting a little cooler next
    time as yo...

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