heckler73

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Join Date:

02-12-2012

Last Activity:

10-18-2014 1:41 PM

Likes Given: 2

28 Likes on 24 Posts 

    ABOUT ME

  • Single
  • North Vancouver
  • BC

LATEST ACTIVITY

  • Posted in thread: kingmatt's crowd pleaser IPA on 10-11-2014 at 11:00 AM
    Looks like you've got a good little yeast starter for your mashtun batch there. ;)Sent from my
    iPhone using Home Brew

  • Posted in thread: Micro brews with only 2-row?? on 10-08-2014 at 03:01 AM
    luck getting a bottle though! :D

  • Posted in thread: First custom recipe on 10-08-2014 at 01:54 AM
    well, at least you tried.I'm a believer in the Reinheitsgebot

  • Posted in thread: Briess Carapils Malt on 10-08-2014 at 01:52 AM
    for future reference...

  • Posted in thread: Wyeast 1084 (Irish Ale) Activatior on 10-06-2014 at 08:33 PM
    Then again a bike tool I just ordered from Seattle is on its way to Vancouver BC (Canada). Via
    Los Angeles - courtesy of USPS. Sent from my iPhone using Home Brew

  • Posted in thread: All Grain...I'm Afraid.. on 10-06-2014 at 04:02 AM
    [ame]https://www.youtube.com/watch?v=h5J8S5nBdUc[/ame]NorthernBrewerTV has excellent videos,
    albeit focused on what they sell, but you can easily adapt
    it.https://www.youtube.com/channel/UCh_h4W2VmFdo...

  • Posted in thread: Apple pie beer on 10-06-2014 at 02:38 AM
    if I wanted apple cinnamon beer (which I DON'T!), I'd put a cinnamon stick in the secondary for
    a week.

  • Posted in thread: Dry hop overkill on 10-06-2014 at 01:32 AM
    label it as a Session IPA and you'll be good to go!

  • Posted in thread: Wyeast 1084 (Irish Ale) Activatior on 10-06-2014 at 12:07 AM
    Your yeast travelled from Odell, OR to Minnesota, and back to Stockton - 3400 miles.It could
    have travelled Odell to Stockton - 619 miles.Think global, act local.

  • Posted in thread: Wyeast 1084 (Irish Ale) Activatior on 10-06-2014 at 12:03 AM
    This versatile yeast ferments extremely well in dark worts. It is a good choice for most high
    gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with
    subtle fru...

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