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06-03-2012

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11-10-2013 7:41 AM

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  • Posted in thread: Forgot to boil yeast starter on 07-05-2013 at 03:26 AM
    I'm not worried about the yeast strain he was culturing. It's wild yeast, mold, and bacteria
    that I was concerned with. DME needs to be boiled to be sanitized. The chances may be small
    that it got inf...

  • Posted in thread: Forgot to boil yeast starter on 07-03-2013 at 11:16 PM
    you are pitching so many yeast, it will probably be fine. depends how much you have to lose i
    guess (some folks act like $20 in grain and 4 hours is the end of the world) bit i would
    personally keep i...

  • Posted in thread: An empty tasting ale? on 02-25-2013 at 11:41 AM
    I have had beers at 35 degrees that were bland really liven up at 45-50 degrees. What its your
    serving temp?My porter is even best at room temp, believe it or not

  • Posted in thread: How my brews landed me in the ER on 02-21-2013 at 12:51 AM
    I'm a pharmD candidate, and thrush is definitely not caused by the yeast /fungus we use for
    brewing. Many people are carriers of the yeast that is causative of oral candidiasis, and it's
    possible that...

  • Posted in thread: Beer Temperature for Bottle Priming on 02-20-2013 at 09:56 PM
    Actually it is supposed to be your peak temp after primary fermentation ends. There is a
    temperature dependent amount of co2 that beer can hold on to- after primary fermentation you
    aren't making any ...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 02-13-2013 at 04:46 PM
    read the whole thread. heading to asian market today after work.I gotta lay off this site!

  • Posted in thread: Promalt from kerry on 10-22-2012 at 07:41 PM
    Tried to PM you re: promalt, but it said your inbox was full!

  • Posted in thread: Last 1/8 of keg...all foam on 10-09-2012 at 12:13 PM
    Is your dip tub reaching all the way to the bottom?

  • Posted in thread: Lambic in an old wine barrel? on 09-18-2012 at 07:11 PM
    you could get some no-chill containers and brew 5-10 gal at a time at your convenience - then
    dump it all in there at once?

  • Posted in thread: No fizz in my lemon soda on 09-17-2012 at 06:18 PM
    Check the lemon juice bottle and see if it has preservatives -

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