Last Activity:05-23-2013 8:38 AM
Posted in thread: one keg pouring much faster than the other two on 05-23-2013 at 12:30 AM
Nope. It's been kegged a month already. And I've released the pressure a few times.
Posted in thread: one keg pouring much faster than the other two on 05-23-2013 at 12:02 AM
hi guys,ive got three corny kegs in my keezer all hooked up to the same regulator through a
three way manifold. one of the kegs is pretty much shooting out of the cobra tap while the
other two pour fi...
Posted in thread: Interesting article for brewers/foodies on 04-18-2013 at 01:19 PM
Me too actually. Just thought it was cool they were using diastase to convert the starches in
Posted in thread: Interesting article for brewers/foodies on 04-18-2013 at 03:09 AM
Wasn't sure which forum to post this in, but I found this interesting and thought others on
here might too. It's a recipe for mashed (in the brewing sense) potatoes!
Posted in thread: 1.053 OG Extract Porter at 1.019 after 2 weeks - repitch? on 03-27-2013 at 02:08 AM
I know its not that far off, but the sample I tasted was pretty sweet. Maybe the carbonation
will balance some of the sweetness?I will check out the 1.020 curse thread. Most of my beers
are ending at ...
Posted in thread: 1.053 OG Extract Porter at 1.019 after 2 weeks - repitch? on 03-27-2013 at 01:52 AM
Hi All,I've recently brewed up Northern Brewer's St. Paul Porter.Its mostly dark LME for
fermentables, with about .5lb steeping grains.I used a 3 month old Wyeast Ringwood smackpack
with no starter (d...
Posted in thread: St. Paul Porter Yeast Question on 03-15-2013 at 02:35 PM
I made it with the Ringwood and it was delicious.
Posted in thread: FAQ: Aluminum Pots for Boil Kettles? on 03-14-2013 at 03:51 PM
Picked up a new 48L aluminum pot yesterday.I boiled about 26L in it to build up the oxide
layer. As seen in the picture, it's quite dark up to where the water line was.As long as I'm
never boiling mor...
Posted in thread: bottling from keg - sanitize bottles? on 05-18-2012 at 01:04 AM
If you're bottling from the keg (with a beer gun, racking cane with stopper, etc.), and you'll
be drinking those beers withing 3-4 days, do you need to bother sanitizing the bottles? Or will
Posted in thread: Keg Force Carbing Methods Illustrated on 05-10-2012 at 04:14 AM
But to your carbonation method, this could definitely work. I am just not comfortable with my
used cornies at 50 PSI. Just a fear of mine (Although nothing wrong with it).Aren't cornies
good up to 130...
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