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  • Posted in thread: Flaked Barley Question on 08-23-2007 at 07:39 PM
    This is probably too late EdWort but in a recent brew, I ran flaked barley through the mill and
    most of it came out floured. It gummed up the mash a good bit and really slowed the sparge
    process. LHBS...

  • Posted in thread: Irish Red Recipe on 08-03-2007 at 07:06 PM
    Three good points - thanks!

  • Posted in thread: Irish Red Recipe on 08-03-2007 at 03:36 PM
    Going to brew an Irish Red Ale tonight and I wanted to throw this recipe out for starters and
    then see if there are any suggestions or modifications.Grain Bill8# Maris Otter.75# Flaked
    Barley0.5# Crys...

  • Posted in thread: Using ice to cool wort? on 07-19-2007 at 04:11 PM
    I have an advantage in that I brew with a friend all the time so our system works with four
    hands. I'm not sure it would be efficient for solo brewers.We are doing full boils and cool by
    placing the b...

  • Posted in thread: Krausen Holding On on 06-18-2007 at 05:53 PM
    Final update from my brew.Primary 2 weeks (13 days before krausen fell)Secondary 1 week.Bottled
    / Conditioned 4 weeks.This brew ended up fine. Nothing abnormal in taste or odor.I guess it was
    just one...

  • Posted in thread: houston water profile on 05-11-2007 at 03:33 PM
    The Pearland water report will work as it is Houston water supply. You can download it from the
    city website. The are minor differences in the DBPs but not significant. Lots of Chloride lots
    of sulfur...

  • Posted in thread: Krausen Holding On on 05-06-2007 at 02:10 AM
    Hey all ----14 days after pitching....Gravity has been the same for 8 days....Krausen finally
    fell during the day. So ...No worries.

  • Posted in thread: Krausen Holding On on 04-30-2007 at 09:17 PM
    Thanks guys. The Gravity is 1.014 after 7 days and still has the krausen. I'm planning not to
    rack the beer until it does subside even though it is finished. Deathbrewer or Rick91981 - how
    long did it...

  • Posted in thread: Krausen Holding On on 04-27-2007 at 04:53 PM
    More specifically, the fermentation seems to be finished and the krausen has not subsided. I
    have not experienced this before and don't know if my brew is telling me something.:confused:

  • Posted in thread: Krausen Holding On on 04-27-2007 at 03:22 PM
    Hey all,Brewed Sunday night - strong activity Monday morning and was petering out by Tuesday. I
    was out of town until last night and came home to see the krausen still holding on strong. A
    good 2+ inc...


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