Last Activity:05-15-2013 10:42 PM
2 Likes on 1 Posts
Posted in thread: Dandylion/Celery? on 05-16-2013 at 03:42 AM
Well, get ready to cringe! :)The brew shop was closed on the day I went by so I didn't get the
chance to get what i wanted, and I didn't really feel like driving all the way out there again
Posted in thread: Poor man's table Mead on 05-16-2013 at 03:04 AM
I have read that the white powder that develops naturally on many fruits contains wild yeasts,
and that's what was used in ancient times. The ones I've seen mentioned most were grapes and
Posted in thread: Dandylion/Celery? on 05-03-2013 at 05:02 AM
That looks about like an appropriate recipe, thanx!! I'm gonna have to get this started soon so
it can be ready to bottle soon enough. I'll try to post updates. :)
Posted in thread: Dandylion/Celery? on 05-02-2013 at 07:20 PM
Hey ya'll,I live in the desert but have been spending the winter in the Pacific NorthWet
helping family in the house I grew up in and it's given me a bit of an opportunity to
experiement. When I first...
Posted in thread: 60 year old honey; good for mead? on 09-27-2012 at 08:50 PM
I would really love to see how this goes as well. Last year I got about 20 lbs of an old honey
that had been sitting in buckets in an old mormons basement for an undetermined number of
years. The numb...
Posted in thread: Hey ya'll from the desert on 05-26-2012 at 02:38 AM
I grew up in Seattle watching my dad making fruit wines in 5 gal carboys. He always used fruit
he grew in his own garden: blackberry, strawberry, rhubarb, plum, etc... One year he offered me
and the g...