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Join Date:

01-26-2010

Last Activity:

10-26-2014 3:11 AM

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LATEST ACTIVITY

  • Posted in thread: First tropical cider on 10-23-2014 at 07:38 AM
    Howdy folks! Questions! Was hoping to get a tip on fermenting/aging. How long should/could I
    leave the primary ferment going? Its been 2.5 weeks. I plan to age it in a glass carboy before
    bottling but...

  • Posted in thread: Does Clarifier add to taste on 08-14-2010 at 11:22 PM
    Howdy,My 3rd attempt is about ready to be bottled. My primary fermentation of 2 months included
    dry malt extract, and a lambic yeast. I took it off the trub and added a gallon of strawberry
    guava I pr...

  • Posted in thread: Post your infection on 05-19-2010 at 07:30 PM
    Added a cup of trub from a lambic I was racking into a new pitched, cooked primary of 'brown
    ale' This is 1 month and 2 weeks of primary ferment. Whatrt is it?

  • Posted in thread: Ever pitched trub into a primary ferment? on 05-19-2010 at 07:26 PM
    Havent tried this before but heres the Url of a photo I posted on flikr.

  • Posted in thread: OK what should I do now? on 05-19-2010 at 07:18 AM
    V funny. Made me laugh. Good luck and cheershog \m/ *v* \m/

  • Posted in thread: Ever pitched trub into a primary ferment? on 05-19-2010 at 06:40 AM
    Yeah it was trub from the day of racking. Thanks. I'll post a picture.

  • Posted in thread: Ever pitched trub into a primary ferment? on 05-19-2010 at 05:28 AM
    I took a cup of trub from a primary ferment that was being moved to a secondary for fruit
    addition- (lambic yeast)took some of its trub and pitched with yeast into wort for a different
    batch primary f...

  • Posted in thread: Ever pitched trub into a primary ferment? on 05-19-2010 at 05:11 AM
    Yeah it was amateur night and for our 2nd to none brew having pulled off a first batch that was
    quite tasty we cooked up some wort adding some dry malt and some liquid malt ext. as per
    weight, hopped ...

  • Posted in thread: Mid Ohio new guy on 04-03-2010 at 08:17 AM
    Welcome Josh, Sounds like your pops taught you well. School Shmuul, if you can manage to keep
    your palate excited and exercised I think youll find an audience. Even so, isnt culinary school
    something ...

  • Posted in thread: Glass Carboy for Primary? on 02-06-2010 at 11:54 PM
    Homebrew and film processing- thats a great concept for an experimental film er I mean beer.Its
    too bad film couldnt be developed with beer or at least something non toxic. I always wanted to
    bucket p...

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