Last Activity:12-06-2010 1:15 PM
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3 Likes on 3 Posts
Posted in thread: NorthernBrewer Bourbon Barrel Porter on 03-19-2010 at 01:25 PM
I put one of my first taster bottles in the fridge yesterday morning. I'll be tryin one out
tonight when I get home. I brewed this up 12th of December so it's taken an epic amount of
patience to go th...
Posted in thread: home brewing passes oklahoma house on 03-03-2010 at 06:40 PM
That's great news! Though I can't believe this is even an issue! Calirado has plenty of issues
but I'm glad this isn't one of them:mug:
Posted in thread: NorthernBrewer Bourbon Barrel Porter on 02-28-2010 at 02:14 PM
What's funny is that I was just at the Northern Brewer website yesterday and this was one of 3
kits I was looking at getting. I really want to try this one before the end of the year.
Question, when s...
Posted in thread: I'm confused about wheat styles on 02-19-2010 at 03:35 PM
The Weihanstephaner Weiss is way too sour for my taste. Paulaner Hefeweisen is by far my
favorite, though to completely apreciate it you need to drink it in Germany while it's fresh.
It's SOOO much be...
Posted in thread: NorthernBrewer Bourbon Barrel Porter on 02-19-2010 at 01:59 PM
I started soaking my cubes in bourbon the same day I racked to secondary. After two weeks of
secondary I then added my bourbon and oak cubes. Then I just left it alone for another 4 weeks.
Posted in thread: NorthernBrewer Bourbon Barrel Porter on 02-18-2010 at 03:31 PM
I left mine in secondary for 6 weeks. I just bottled mine last week and just from the SG sample
it tasted great! I plan on opening my first bottle around the end of March to see how it's
Posted in thread: Hello from Colorado on 02-18-2010 at 03:20 PM
Welcome to the obsession of homebrew!:mug:
Posted in thread: Brewers Best Irish Stout on 02-18-2010 at 12:56 PM
If you're wanting to go with another kit try Northernbrewer's Bourbon Barrel Porter. It's the
Posted in thread: off-flavor Porter questions on 02-05-2010 at 03:37 PM
I did the BB Robust Porter as well. I left it in the primary for 4 weeks then bottled. After 4
weeks in the bottle they tasted great! They are going on 8 weeks in the bottle and I only have
10 left bu...
Posted in thread: Bourban Barrel Porter - some ?'s on 02-03-2010 at 05:07 PM
I have this batch in my secondary right now. It's been in there for 2 months now and will be
bottled next week. I soaked my cubes for about a week and a half in 10 oz of Maker's Mark then
just dumped ...