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Join Date:

10-15-2009

Last Activity:

12-06-2010 1:15 PM

Likes Given: 2

3 Likes on 3 Posts 

    ABOUT ME

  • Grand Junction, CO
  • I'm all about the outdoors. I can't get enough fishing. I also love hunting, mountain biking, snowboarding and just about anything else that gets me out. Just picked up a new addiction called homebrewing!
  • Flowtesting
  • Shaun DeLaney
  • I like anything that get my toes tapping
  • I don't really watch much TV
  • WesternSlopeAnglers
  • Hello my name is Shaun and I'm addicted to brewing....I started in Sep 09 and my list of brews are: Pilsner, American Light Beer, American Cream Ale, Peach Wheat, Honey Wheat, Robust Porter, Caremel Apple Cider, and Blueberry Apple Cider.
  • I want to get good at doing AG brews and once I'm comfortable doing beer I'll get into wine as well.
  • Brewers Best Robust Porter.
  • Peach Wheat, Honey Wheat and Blueberry Apple Cider.
  • Pilsner, American Light Beer, American Cream Ale, and Caremel Apple Cidder.
  • none ...YET
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: NorthernBrewer Bourbon Barrel Porter on 03-19-2010 at 01:25 PM
    I put one of my first taster bottles in the fridge yesterday morning. I'll be tryin one out
    tonight when I get home. I brewed this up 12th of December so it's taken an epic amount of
    patience to go th...

  • Posted in thread: home brewing passes oklahoma house on 03-03-2010 at 06:40 PM
    That's great news! Though I can't believe this is even an issue! Calirado has plenty of issues
    but I'm glad this isn't one of them:mug:

  • Posted in thread: NorthernBrewer Bourbon Barrel Porter on 02-28-2010 at 02:14 PM
    What's funny is that I was just at the Northern Brewer website yesterday and this was one of 3
    kits I was looking at getting. I really want to try this one before the end of the year.
    Question, when s...

  • Posted in thread: I'm confused about wheat styles on 02-19-2010 at 03:35 PM
    The Weihanstephaner Weiss is way too sour for my taste. Paulaner Hefeweisen is by far my
    favorite, though to completely apreciate it you need to drink it in Germany while it's fresh.
    It's SOOO much be...

  • Posted in thread: NorthernBrewer Bourbon Barrel Porter on 02-19-2010 at 01:59 PM
    I started soaking my cubes in bourbon the same day I racked to secondary. After two weeks of
    secondary I then added my bourbon and oak cubes. Then I just left it alone for another 4 weeks.

  • Posted in thread: NorthernBrewer Bourbon Barrel Porter on 02-18-2010 at 03:31 PM
    I left mine in secondary for 6 weeks. I just bottled mine last week and just from the SG sample
    it tasted great! I plan on opening my first bottle around the end of March to see how it's
    coming along....

  • Posted in thread: Hello from Colorado on 02-18-2010 at 03:20 PM
    Welcome to the obsession of homebrew!:mug:

  • Posted in thread: Brewers Best Irish Stout on 02-18-2010 at 12:56 PM
    If you're wanting to go with another kit try Northernbrewer's Bourbon Barrel Porter. It's the
    bomb diggity!:rockin:

  • Posted in thread: off-flavor Porter questions on 02-05-2010 at 03:37 PM
    I did the BB Robust Porter as well. I left it in the primary for 4 weeks then bottled. After 4
    weeks in the bottle they tasted great! They are going on 8 weeks in the bottle and I only have
    10 left bu...

  • Posted in thread: Bourban Barrel Porter - some ?'s on 02-03-2010 at 05:07 PM
    I have this batch in my secondary right now. It's been in there for 2 months now and will be
    bottled next week. I soaked my cubes for about a week and a half in 10 oz of Maker's Mark then
    just dumped ...

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