Last Activity:11-03-2016 7:44 PM
Likes Given: 12
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Posted in thread: Attempt at a Petrus Aged Red on 10-28-2016 at 11:45 PM
Has anyone ever tried to make a Petrus Aged Red?It's probably my wifes favorite beer ever and
I'm looking for brownie points to support brewing.I have 10 gallons of an oud bruin clone that
I added che...
Posted in thread: Cold Break Brewing Microbrew Series Giveaway - Open to All! on 06-22-2015 at 10:26 PM
Please add me to the list.
Posted in thread: Hot peach chile ale on 12-24-2014 at 04:35 AM
I visited one of my favorite areas of colorado recently and, of course, went to the local
brewery, the Dillon Dam Brewery. I've always enjoyed both the beer and food there, but this
time they had 2 be...
Posted in thread: Accidental sour fail and success? on 11-25-2014 at 07:20 AM
I also had another happy accident that has me wondering whether I need a set of clean
equipment. I brewed 3 quick easy beers at once: a patersbier, a wheat ale, and a nut brown.
They all turned out gr...
Posted in thread: Accidental sour fail and success? on 11-25-2014 at 07:03 AM
Here's what's up:I decided to brew a batch of beer with my home grown hops straight from the
bine. I collected one entire columbus bine just for this 5 gallon batch. I ended up picking in
the morning ...
Posted in thread: wild hops help on 09-08-2013 at 03:54 AM
Are you local? Colorado Springs?
Posted in thread: wild hops help on 09-07-2013 at 06:24 AM
There's tons. I don't think I could use that many in a year.
Posted in thread: wild hops help on 09-07-2013 at 03:32 AM
Hello, out there. I'm in need of a bit of help. I found a cache of wild hops here in Colorado
Springs and there's more than I can deal with. They smell just like The Columbus hops I grew
this year. Th...
Posted in thread: " Wild " hops on 08-29-2013 at 03:50 PM
That's an awesome find.Check out the hops I found last fall, hopefully they'll be ready
soon.Sorry, pics are loaded from my phone, I couldn't figure out how to get them to load in the
Posted in thread: Recipe suggestions? on 12-26-2012 at 11:13 PM
Hey everyone, I have a ton of carafoam and a ton of 120 degree crystal malt. I'm looking to use
as much as is reasonable in my next recipe, but I'm not sure where to start. I'm into really