Last Activity:06-27-2013 12:10 AM
Posted in thread: 1 gallon brews on 06-23-2011 at 05:02 PM
A #6 stopper works for putting an air lock on most gallon jugs.We have a lot of customers who
do 1 gallon fermentations. Most of them use a one gallon glass jug. The benefits of such a
small batch are...
Posted in thread: Awesome Gluten Free McGee beer recipe on 04-29-2011 at 11:18 PM
I think we usually use the amber candi syrup. The recipe could hold more hoppiness, but the
gentle saaz makes a really quaffable brew.
Posted in thread: Awesome Gluten Free McGee beer recipe on 04-29-2011 at 04:44 PM
By quinoa do you mean Sorghum? Don't see any quinoa in the recipe.What flaked rice did you use?
Can you confirm that ingredient is GF? What do you mean by pre-gelatinized?Yes that was a typo
which I f...
Posted in thread: is there a Gluten free beer kit available on 04-29-2011 at 07:43 AM
Looking for Gluten free kits if i can buy kits does anybody know what to buyThis is an awesome
recipe we want to share w/ the world. It is super easy to make and comes out quite good for GF
Posted in thread: Awesome Gluten Free McGee beer recipe on 04-29-2011 at 07:36 AM
We kept making a gluten free session beer, tweaking the ingredients to try to get drinkability,
balance, mouthfeel and good flavor.This is the fourth revision of this recipe and we think it
Posted in thread: 1968 for a Gruit? on 11-26-2009 at 01:53 AM
I bet the 1968 London ESB yeast will make a delicious gruit. I see that it is a modest
attenuator (67-71%) and has very good flocculation. So, it should leave a little residual
sweetness and good clar...
Posted in thread: Making Yogurt, probability of infecting beer on 11-26-2009 at 01:45 AM
We're doing both beer and homemade yogurt in our kitchen, for at least 3 months now, with no
ill effects. Our last two batches of beer were super clean tasting. We don't share any
equipment between th...
Posted in thread: Making yogurt on 11-26-2009 at 01:38 AM
We have also had huge success making yogurt. We love how easy it is and how good it tastes. Our
little girl (14 months) can't get enough of the stuff. We put up a couple pages on how to make