Last Activity:04-28-2013 2:44 PM
Posted in thread: Does anyone have a easy beer recipe for a beginner? on 04-07-2013 at 03:38 AM
Cascade Pale ale7lbs light LME2 o.z. cascade 60 min1 o.z. cascade 10 minale yeastcheers 17
Posted in thread: Paint strainers for hops/grains on 04-06-2013 at 04:50 AM
I use them all the time...never had a problem...food safe...don't know...they go in the
boil...all the baddies die in the boil.Do you reuse them or one time brew only?
Posted in thread: Paint strainers for hops/grains on 04-06-2013 at 04:20 AM
I know homebrewers use paint strainers for pellet hops and steeping grains. And I was wondering
if anyone know if they are food safe or not. Are they cheaper/better than grain/hop bags from
Posted in thread: Carbonation issue in keg on 12-16-2012 at 10:15 PM
I tried 1/3 before and it didnt work out for me but 1/2 is perfect. Some people even do 3/4
Posted in thread: Carbonation issue in keg on 12-16-2012 at 10:09 PM
Never mind on that. I guess beer wasnt cold enough. Next day it wasnt foaming that much and it
was carbonated just fine. Never seen it before. Maybe it happens when keg is primed
Posted in thread: Carbonation issue in keg on 12-03-2012 at 02:34 AM
I have kegged a beer about a month ago. Primed it with 1/2 cup of dextrose. Just tapped it now
and beer pours very foamy. When I pour it its nothing but foam but beer is flat. I am kinda new
Posted in thread: 24hr delay to pitch yeast . on 11-18-2012 at 10:14 PM
That sounds interesting. Less work too. I might give it a try. But what if you use glass
carboy(which I do). Little risky to pour hot wort in glass.
Posted in thread: Kegerator Conversion with Danby DAR440BL? on 11-18-2012 at 10:07 PM
Have you tried this before? Because my Danby 440BL will fit two. It's SUPER tight, but if you
cut out the slots at the bottom of the fridge you can. I'm talking about the slots that the
bottom shelf s...
Posted in thread: New to brew. on 11-18-2012 at 06:20 PM
3/8 is what I got and 20 feet too. Works fine but I also place it in ice bath. Cools 3 gallons
to about 80 in 15 mins or so.
Posted in thread: Krausen question. on 11-18-2012 at 06:11 PM
I have a question (duh). I just brewed a bigger beer (og 1.10). I am using a 6.5 gal carboy as
the primary fermenter. The beer started bubbling about 13 hours after the yeast was pitched. I
had an air...