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Join Date:

01-20-2012

Last Activity:

09-19-2014 5:48 AM

17 Likes on 15 Posts 

LATEST ACTIVITY

  • Posted in thread: Cherries in the Rain on 07-28-2014 at 02:30 PM
    SubscribedSent from my iPhone using Home Brew

  • Posted in thread: Ft:fresh Heady ISO:fresh Gandhi Bot on 02-08-2014 at 08:07 PM
    I would love heady and have access to fresh ghandi not - pls pm meSent from my iPhone using
    Home Brew

  • Posted in thread: FT fresh zombie dust/alpha king/gumball head ISO list on 02-08-2014 at 08:06 PM
    Hi - I can definitely get ghandi bot and would be interested in zombie - pls send me msgSent
    from my iPhone using Home Brew

  • Posted in thread: Boulevard Smokestack Series Tank 7 Farmhouse Ale Clone on 11-28-2013 at 01:52 PM
    About a week - I'm going to make a 1.5 liter starter and oxygenate starter an pitch - this
    doesn't work I'm out of luck

  • Posted in thread: Boulevard Smokestack Series Tank 7 Farmhouse Ale Clone on 11-27-2013 at 11:37 PM
    Wow! I've never seen 3711 stall anywhere higher than 1.006, and even that was no higher than
    75 degrees! What grain did you use as your base malt? Was it fresh? Are you sure you didn't
    accidentally u...

  • Posted in thread: Boulevard Smokestack Series Tank 7 Farmhouse Ale Clone on 11-27-2013 at 11:12 PM
    All grain - definitely didn't overshoot but stalled with saison yeast and added 3711 wyeast and
    brought to 88 no luck!!!

  • Posted in thread: Boulevard Smokestack Series Tank 7 Farmhouse Ale Clone on 11-27-2013 at 07:27 PM
    Mine has been stuck at 1.03 even after ramping up to 88....any other suggestions that have
    worked for all? Pitch another yeast?

  • Posted in thread: Abbey not sure on 11-16-2013 at 03:33 AM
    Look at candisyrupinc.com - amazing Belgian recipes - westy 12 real good

  • Posted in thread: ISO: your local RIS on 11-14-2013 at 01:24 AM
    Assume you can get old Rasputin ? I made a clone of Kate the great from Portsmouth brewery that
    is amazing and aged one year and counting...

  • Posted in thread: Saison Brett on 11-10-2013 at 09:44 PM
    Brett will start doing it's thing. Time is your best friend with Brett. Sit back, relax and
    let the yeast do their job.I have in my basement at around 64 - is this too cold for the Brett?

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