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02-19-2017 7:01 PM

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  • Posted in thread: Stc-1000+ on 03-22-2015 at 01:52 PM
    Here's what the one I got from Amazon/Lerway last week looks like. Terminals are the 'good'
    style, but the board is vastly different - lots more parts on main board at other end of
    display board, and ...

  • Posted in thread: Stc-1000+ on 03-17-2015 at 11:10 PM
    So it appears my version of the STC-1000 doesn't have the programming pins and the board
    version seems to be FR-4...probably not flashable right? Where is the best place to get these?
    I got this one o...

  • Posted in thread: Holy Gourd Pumpkin Ale on 11-17-2014 at 02:14 AM
    Hey all,Just sharing a nice pumpkin ale recipe that I just kegged.Enjoy!Recipe
    Specifications--------------------------Boil Size: 7.55 galPost Boil Volume: 6.05 galBatch Size
    (fermenter): 5.50 gal Bot...

  • Posted in thread: Mold while bulk aging? on 10-02-2014 at 06:20 PM
    Some times yeast will float on top even after its done fermenting. How long ago did primary
    finish. It is hard to tell from the pics but If you are worried you can rack from under it but
    you will lose...

  • Posted in thread: Mold while bulk aging? on 10-01-2014 at 09:16 PM
    I was able to get another kinda looks like foam or stars an residue
    almost...should I still top it off? Do I just pour a gallon of water in there?

  • Posted in thread: Mold while bulk aging? on 10-01-2014 at 12:43 PM
    First time mead maker here.Recipe was simple (12lb Honey, 3 g water)...fermented and ended at
    .92 and transferred to carboy and stuck it in my pantry that stays around 72 (I needed my ferm
    chamber fo...

  • Posted in thread: Dry Hopping question on 06-03-2014 at 10:20 AM
    Yeah I just realized that I left my ferm chamber at 50 so I'm going to let the temp ramp up to
    70 and just keg this weekend then...thanks for the input!

  • Posted in thread: Dry Hopping question on 06-02-2014 at 10:48 PM
    So I dry hopped my IPA on Saturday, and the hops are still sitting in the neck of the
    carboy....should I take a sterilized utensil and stir them in? I was only planning on dry
    hopping for 4 days and I...

  • Posted in thread: How to add permanent volume markings to a kettle (illustrated) on 03-14-2014 at 02:14 AM
    I started mine tonight...will add the numbers this weekend.Sent from my One X using Home Brew
    mobile app

  • Posted in thread: Miami Area Breweries on 11-07-2013 at 06:05 PM
    Due South is awesome!There is also the Wynwood Brewery in the design district...never been but
    might be worth checking out.