HBngNOK

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• Posted in thread: BIAB Brewing (with pics) on 05-21-2013 at 08:29 PM
  .....There is no proven NEED to do a mashout w/ BIAB, just my opinion. I like to do FULL volume
  BIAB, no strainer baskets, no cake racks, nothin! The only things you NEED in the pot is a bag
  and grain...

• Posted in thread: Skeeter Pee Fermentation on 05-10-2013 at 01:22 AM
  This is an age old SP issue that many fall to. Everyone just needs to follow directions and use
  the lees of a prior wine.....:) Or just make a good starter.

• Posted in thread: Skeeter Pee Fermentation on 05-09-2013 at 02:41 PM
  I'd suggest you rack off a half-gallon or so, and use that to make a starter (see the skeeter
  pee thread), one that adds a cup of your lemon juice mixture every few hours. Pitch the new
  starter when i...

• Posted in thread: Bottling Bucket Leaks on 05-02-2013 at 01:48 PM
  Use the bottling bucket to store your gear in, and use your siphon and bottling wand to bottle
  from a fermentation bucket/carboy.I'm one of the few who could never get my bottling buckets to
  stop leak...

• Posted in thread: I'm desperate to brew! home beer from basic kitchen ingredients on 04-28-2013 at 02:02 PM
  Check this out.If Afghanistan is anything like Iraq, there's a lot more locals drinking than
  they would have you believe.

• Posted in thread: Full Hard Lemonade recipe on 04-24-2013 at 09:21 PM
  If it ferments dry, how are you going to carb it up and have it still be sweet without the
  bottles blowing their tops?Pasteurize the bottles per the sticky in the Cider forum after the
  carb level is w...

• Posted in thread: Cherry Limeade on 04-22-2013 at 01:55 PM
  No help here, but I've had the same thought, to make some Cherry Limeade wine. My theory is to
  make a batch of skeeter pee using Nellie and Joe's Key Lime juice (there's a key-lime/margarita
  wine reci...

• Posted in thread: Events in Oklahoma 2013 on 04-18-2013 at 08:50 PM
  All the slots are filled for Roughtail Brewing Company's Wort Give-away.On Sunday, May 19 they
  are going to brew a very basic pale ale (1.050 OG and 35 IBUs) with no flavor or aroma hops or
  other flav...

• Posted in thread: Yeast Starters for Idiots on 04-17-2013 at 11:16 PM
  I don't let the other 4.5 gallons just sit while my starter goes for 24-36 hours, do I?Yes.
  Cover it well to keep potential nasties out. The link I posted explains the process better than
  I can.

• Posted in thread: Yeast Starters for Idiots on 04-17-2013 at 10:43 PM
  That's what I'm talking about: Yeast Starters for Idiots! So about this wort... how do you make
  it? fortsmeister said 200g of DME, 2L of water, boil gently for 15 minutes, cool, add
  yeast.This is just...