Last Activity:05-21-2013 4:53 PM
Likes Given: 15
21 Likes on 12 Posts
Posted in thread: BIAB Brewing (with pics) on 05-21-2013 at 08:29 PM
.....There is no proven NEED to do a mashout w/ BIAB, just my opinion. I like to do FULL volume
BIAB, no strainer baskets, no cake racks, nothin! The only things you NEED in the pot is a bag
Posted in thread: Skeeter Pee Fermentation on 05-10-2013 at 01:22 AM
This is an age old SP issue that many fall to. Everyone just needs to follow directions and use
the lees of a prior wine.....:) Or just make a good starter.
Posted in thread: Skeeter Pee Fermentation on 05-09-2013 at 02:41 PM
I'd suggest you rack off a half-gallon or so, and use that to make a starter (see the skeeter
pee thread), one that adds a cup of your lemon juice mixture every few hours. Pitch the new
starter when i...
Posted in thread: Bottling Bucket Leaks on 05-02-2013 at 01:48 PM
Use the bottling bucket to store your gear in, and use your siphon and bottling wand to bottle
from a fermentation bucket/carboy.I'm one of the few who could never get my bottling buckets to
Posted in thread: I'm desperate to brew! home beer from basic kitchen ingredients on 04-28-2013 at 02:02 PM
Check this out.If Afghanistan is anything like Iraq, there's a lot more locals drinking than
they would have you believe.
Posted in thread: Full Hard Lemonade recipe on 04-24-2013 at 09:21 PM
If it ferments dry, how are you going to carb it up and have it still be sweet without the
bottles blowing their tops?Pasteurize the bottles per the sticky in the Cider forum after the
carb level is w...
Posted in thread: Cherry Limeade on 04-22-2013 at 01:55 PM
No help here, but I've had the same thought, to make some Cherry Limeade wine. My theory is to
make a batch of skeeter pee using Nellie and Joe's Key Lime juice (there's a key-lime/margarita
Posted in thread: Events in Oklahoma 2013 on 04-18-2013 at 08:50 PM
All the slots are filled for Roughtail Brewing Company's Wort Give-away.On Sunday, May 19 they
are going to brew a very basic pale ale (1.050 OG and 35 IBUs) with no flavor or aroma hops or
Posted in thread: Yeast Starters for Idiots on 04-17-2013 at 11:16 PM
I don't let the other 4.5 gallons just sit while my starter goes for 24-36 hours, do I?Yes.
Cover it well to keep potential nasties out. The link I posted explains the process better than
Posted in thread: Yeast Starters for Idiots on 04-17-2013 at 10:43 PM
That's what I'm talking about: Yeast Starters for Idiots! So about this wort... how do you make
it? fortsmeister said 200g of DME, 2L of water, boil gently for 15 minutes, cool, add
yeast.This is just...
- Why isnt my beer fermenting?
- Skeeter Pee
- True or False: Creamy Goodness is the best thread starter of all time?
- Plate Chiller - possibly stupid question.
- The Home Made Pizza Thread
- quick HERMS controller build question
- Convert extract to all grain
- How critical is temperature late in a fermentation?
- Best Affordable Session Beers?
- What are you drinking now?
- What's in your fermenter(s)?