Last Activity:11-26-2015 7:46 PM
Likes Given: 3
9 Likes on 5 Posts
Posted in thread: Challenger Hop Question on 11-09-2015 at 01:06 PM
Okay.. The minty part is what I was not able to put my finger on.. I used about 3 oz in the
last 10 minutes so it is a little bit hoppy as you can imagine, but very good.. I think I enjoy
it more as i...
Posted in thread: Challenger Hop Question on 11-09-2015 at 01:39 AM
I did a smash with challenger hops and was looking to see if anyone else is using challenger?
The hop seems fairly floral, but I was wondering what other people think of the hop!!!
Posted in thread: Old Grains for Sour Ale on 11-01-2015 at 07:35 PM
Toss-- the grains were in an airtight bag,, but somehow the heat seal broke at some point and
they are stale
Posted in thread: Old Grains for Sour Ale on 10-31-2015 at 06:35 PM
Cool.. I hate to throw out things and the grains are about 6 months old and are not something I
would use for anything else
Posted in thread: Old Grains for Sour Ale on 10-31-2015 at 06:07 PM
I have some old crushed grain and wanted to know if these could be used for a sour ale??
Posted in thread: Belgian Session Suggestions on 10-25-2015 at 12:33 AM
I ended up with WLP530 as my lhbs did not have anything else.. Removed all sugar and subbed
Sterling for Saaz.. Looking to dry hop with Sterling as well.. Mashed at 156* and have it in
swamp cooler at...
Posted in thread: Belgian Session Suggestions on 10-19-2015 at 11:20 PM
I was planning on fermenting at about 67*..I also like the idea of backing off the sugar and
increasing the grains to include some flaked wheat
Posted in thread: Belgian Session Suggestions on 10-18-2015 at 11:02 PM
I am trying to end up around 4% to 4.5% ABV so increasing the malt might throw me over that..
What do you like about the Styrian Goldings?
Posted in thread: Belgian Session Suggestions on 10-18-2015 at 10:48 PM
I am trying to build a Belgian session , or single, ale. I was thinking of the following:::Brew
house efficiency-68%7# Belgian Pale Malt8oz Special-B4oz CaraVienne1# clear candy sugar or
Posted in thread: WLP670 Question on 08-08-2015 at 07:25 PM
What about CO2 lines for kegs?? Do I need a separate CO2 setup??