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Join Date:

03-18-2010

Last Activity:

02-14-2014 3:57 PM

Likes Given: 2

    ABOUT ME

  • Vicksburg, MS
  • Brewing,Photographer
  • Government Regulator
  • Old Blues, New Orleans Jazz
  • Got into brewing after tasting Lazy Magnolia's sampler pack at the Bay City Grill in Bay St. Louis MS back in 2005. Then I watched Alton Brown on Good Eats make a pretty good attempt at brewing.
  • Lagniappe Creme Ale (AG),
  • 100925 Ferris Honey Raspberry Wheat (EXT), 100926 Left Hand Milk Stout Clone (AG)
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Left Hand Milk Stout Clone on 05-01-2012 at 02:29 PM
    Yeap; 1056, WLP001, US05 pretty much the same thing.68F and let it ripI'm going to try a
    repitch of WLP002 for my next batch.

  • Posted in thread: Left Hand Milk Stout Clone on 02-15-2012 at 05:53 PM
    Looks like the last time I did it, I got a 1.015 SG.

  • Posted in thread: Left Hand Milk Stout Clone on 01-30-2012 at 08:54 PM
    The lactose should be in it's own little bag. Add to the last 10 or 15 min of the boil.

  • Posted in thread: Left Hand Milk Stout Clone on 12-09-2011 at 02:52 PM
    I was wondering why you had the 1 lb of 2 row, but forgot that Munich needs to be mashed, so
    you need the enzymes from the 2 row to help it convert.I didn't do that when I did my extract
    batch.I'm usi...

  • Posted in thread: Left Hand Milk Stout Clone on 12-09-2011 at 02:30 PM
    What yeast are ya'll using?I've use US05 and US04 with good results.I just brewed a Lagunitas
    Censored Copper Ale clone using WLP002 and I'm considering using some of the cake for the Left
    Hand.It had...

  • Posted in thread: Left Hand Milk Stout Clone on 11-14-2011 at 02:59 AM
    I would do 2 lbs.are you shooting for 11 at the end of the boil?12 gal in the boil kettle11
    after the boil10.5 to the fermentor10 or 2- 5's to the keg?7, 6, 5.5, 5I'm going to do an 11
    gallon batch of...

  • Posted in thread: Left Hand Milk Stout Clone on 04-13-2011 at 09:44 PM
    Another thumbs up. I left it about 4 months in secondary and it tastes good. I like this much
    better than the mint choc stout recipe posted here. You can taste the chocolate, but there is
    less of it.I...

  • Posted in thread: Left Hand Milk Stout Clone on 03-25-2011 at 10:44 PM
    I made this as an All Grain last year and converted it to Extract a few months ago and both of
    them came out EXCELLENT!!!.It will become my all around brew in the fridge.LOVE THE STUFF.

  • Added a new Photo on 08/17/2010

  • Posted in thread: Mini keg carbination on 07-19-2010 at 03:39 AM
    Is there any more info on using kegs and priming sugar? Dispensing? Sediment issues? Longeivity
    of the brew?I have recently acquired 2, but I haven't been able to secure my CO2 tank/gauge.It
    would be ...

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