Last Activity:03-07-2014 11:21 PM
1 Likes on 1 Posts
Posted in thread: OG level lower than what beer smith says on 03-08-2014 at 04:21 AM
I will take what you all have thought me and then go from there. I will post a this is what I
found on the next batch using the well informative post. Thanks if anyone can see what I am
doing wrong fr...
Posted in thread: OG level lower than what beer smith says on 03-08-2014 at 04:17 AM
It's important to understand that beersmith is a tool to help you organize your recipes and
information in a way that is useful. It is not a guide to making beer. You say you are using 14
lb of grain ...
Posted in thread: OG level lower than what beer smith says on 03-08-2014 at 04:09 AM
Describing your mashing process including equipment might help diagnose the issue here too.Ok
so I have a 10 gallon Home Depot cooler with a SS filter. I heat water till about 180 to pre
heat my tun. ...
Posted in thread: OG level lower than what beer smith says on 03-08-2014 at 03:48 AM
When I put in 14 lbs. of 2 row into Beersmith and try to get your OG of 1.073, I see that the
efficiency is ~72%. If I then enter your other OG of 1.042, that is an efficiency of ~40%.
There is no way...
Posted in thread: OG level lower than what beer smith says on 03-06-2014 at 09:01 AM
A few things to check: Amount of water mashed in and amount of water you sparged with. Check
the numbers under the mash tab in Beer Smith. Grain crush, are you getting dough balls or do
you have some ...
Posted in thread: OG level lower than what beer smith says on 03-06-2014 at 08:24 AM
Ok so this is my second all grain batch. For the second time beer smith says that with the
total amout of grain 14 pounds that I sould have a OG of 1.073. Both times the batch came out
1.042. I mash a...
Posted in thread: Pitching yeast on 03-05-2014 at 02:07 AM
Since I haven't started the batch yet, I think I'm going to wait. I normally start the yeast
starter the day before but for got that process some how. So when I came home today with the
grains I saw t...
Posted in thread: Pitching yeast on 03-05-2014 at 01:46 AM
Looked all over for this one topic, found nothing. Would it be ok to brew up a batch (5
gallons) and then pitch the yeast in say 24 hours later. Reason why I ask is my yeast starter
won't be ready til...
Posted in thread: fruit Beer on 01-11-2014 at 03:26 PM
What a good time to let the rind sitting in secondary ? Thanks new at thisSeven days, never
tried more than that, don't think it would make such a difference in the taste if left longer.
Most the time...
Posted in thread: PAC man yeast on 01-03-2014 at 07:14 PM
Ok cool thanks didn't think that was the original yeast name thanks.