Last Activity:09-13-2016 11:45 PM
Posted in thread: First time Lager Question on 05-25-2016 at 08:40 PM
So, I'm about to attempt to step into the world of Lagers, and I have a question.....I know
they require more yeast, I know they require a bit fermenting time(so, I've read)..so, as far
as the primary...
Posted in thread: Wyeast SmackPack Dilemma on 03-12-2016 at 02:44 AM
I'm using Wyeast for my first time, and I have a situation. I must have gotten too exuberant in
smacking the pack and ended up blowing out the side seam. I'm making a 1200ml starter for it,
its not go...
Posted in thread: 2nd dose of Yeast?? on 10-01-2014 at 01:03 AM
In parousing through "Beer Captured", and particularly Belgian Strong recipes, I'm wondering
about the 2nd dose of the same yeast that's recommended.My question(s) is, couldn't you top
crop off of pri...
Posted in thread: Kegging Cider & Beer on 12-25-2013 at 08:39 PM
I know that for kegging soda pop, you want to have "dedicated" corny's.But for hard cider, can
you use the same kegs for beer? Properly cleaned & sanitized of course. I've never kegged hard
cider as o...
Posted in thread: Wort transfer on 10-09-2013 at 05:00 AM
I do BIAB, and I generally pitch my yeast at the end of the brew session like most do when the
wort has cooled after 20 min of chilling, and I know that some brewers will let the wort sit
Posted in thread: Refrigerator Door Hole Drilling Question on 07-20-2013 at 02:30 AM
Thanks so much everybody for your thoughts! It's answered myconundrum. I think I will go with
the 1". I like what HopinJim said..."tight ain't always right."
Posted in thread: Refrigerator Door Hole Drilling Question on 07-17-2013 at 11:52 PM
Hello!I got a good Craigslist refrigerator that I intend to fully convert to kegerator.I
already have my CO2 line hole drilled on the side & have made my first attempt at force
carbonating. My plan is...
Posted in thread: The Butter Dish compartment on 06-06-2013 at 04:35 AM
Yeah, I've seen that done, and thats not really what I'm going for. I'd would prefer to use the
shelves in the door for keeping bottles upright & storing washed yeast.
Posted in thread: The Butter Dish compartment on 06-05-2013 at 01:00 AM
Hello!I was able to obtain a nice Craigslist fridge that I'm going to be converting to
kegerator, once I get the remainder of the supplies. I'm wondering if anyone has drilled thru
the extra thick bit...
Posted in thread: BIAB Decoction on 04-23-2013 at 09:41 PM
I've got over 5 BIAB batches under my belt, & I double crush my grain at my LHS. If & when a
recipe recommends doing a decoction mash, (1qt/1lb)would the crush of the grist play a factor?
Or should I ...