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11-21-2015 8:42 PM


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  • Posted in thread: 2nd dose of Yeast?? on 10-01-2014 at 01:03 AM
    In parousing through "Beer Captured", and particularly Belgian Strong recipes, I'm wondering
    about the 2nd dose of the same yeast that's recommended.My question(s) is, couldn't you top
    crop off of pri...

  • Posted in thread: Kegging Cider & Beer on 12-25-2013 at 08:39 PM
    I know that for kegging soda pop, you want to have "dedicated" corny's.But for hard cider, can
    you use the same kegs for beer? Properly cleaned & sanitized of course. I've never kegged hard
    cider as o...

  • Posted in thread: Wort transfer on 10-09-2013 at 05:00 AM
    I do BIAB, and I generally pitch my yeast at the end of the brew session like most do when the
    wort has cooled after 20 min of chilling, and I know that some brewers will let the wort sit
    overnight in...

  • Posted in thread: Refrigerator Door Hole Drilling Question on 07-20-2013 at 02:30 AM
    Thanks so much everybody for your thoughts! It's answered myconundrum. I think I will go with
    the 1". I like what HopinJim said..."tight ain't always right."

  • Posted in thread: Refrigerator Door Hole Drilling Question on 07-17-2013 at 11:52 PM
    Hello!I got a good Craigslist refrigerator that I intend to fully convert to kegerator.I
    already have my CO2 line hole drilled on the side & have made my first attempt at force
    carbonating. My plan is...

  • Posted in thread: The Butter Dish compartment on 06-06-2013 at 04:35 AM
    Yeah, I've seen that done, and thats not really what I'm going for. I'd would prefer to use the
    shelves in the door for keeping bottles upright & storing washed yeast.

  • Posted in thread: The Butter Dish compartment on 06-05-2013 at 01:00 AM
    Hello!I was able to obtain a nice Craigslist fridge that I'm going to be converting to
    kegerator, once I get the remainder of the supplies. I'm wondering if anyone has drilled thru
    the extra thick bit...

  • Posted in thread: BIAB Decoction on 04-23-2013 at 09:41 PM
    I've got over 5 BIAB batches under my belt, & I double crush my grain at my LHS. If & when a
    recipe recommends doing a decoction mash, (1qt/1lb)would the crush of the grist play a factor?
    Or should I ...

  • Posted in thread: Keggle Scorch with BIAB on 04-04-2013 at 12:52 AM
    Hello!My last brew session went good & all, but at the time of clean-up I discovered something
    that I hadn't encountered in previous sessions. A scorch in the bottom of my keggle. Allow me
    to start fr...

  • Posted in thread: From Concentrate Vs. NOT from Concentrate on 11-18-2012 at 08:42 PM
    Hey Thanks so much for the info. I'm going to try the non-concentrated stuff for the next


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