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10-24-2016 10:22 PM


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  • Posted in thread: First time Lager Question on 05-25-2016 at 08:40 PM
    So, I'm about to attempt to step into the world of Lagers, and I have a question.....I know
    they require more yeast, I know they require a bit fermenting time(so, I've read), as far
    as the primary...

  • Posted in thread: Wyeast SmackPack Dilemma on 03-12-2016 at 02:44 AM
    I'm using Wyeast for my first time, and I have a situation. I must have gotten too exuberant in
    smacking the pack and ended up blowing out the side seam. I'm making a 1200ml starter for it,
    its not go...

  • Posted in thread: 2nd dose of Yeast?? on 10-01-2014 at 01:03 AM
    In parousing through "Beer Captured", and particularly Belgian Strong recipes, I'm wondering
    about the 2nd dose of the same yeast that's recommended.My question(s) is, couldn't you top
    crop off of pri...

  • Posted in thread: Kegging Cider & Beer on 12-25-2013 at 08:39 PM
    I know that for kegging soda pop, you want to have "dedicated" corny's.But for hard cider, can
    you use the same kegs for beer? Properly cleaned & sanitized of course. I've never kegged hard
    cider as o...

  • Posted in thread: Wort transfer on 10-09-2013 at 05:00 AM
    I do BIAB, and I generally pitch my yeast at the end of the brew session like most do when the
    wort has cooled after 20 min of chilling, and I know that some brewers will let the wort sit
    overnight in...

  • Posted in thread: Refrigerator Door Hole Drilling Question on 07-20-2013 at 02:30 AM
    Thanks so much everybody for your thoughts! It's answered myconundrum. I think I will go with
    the 1". I like what HopinJim said..."tight ain't always right."

  • Posted in thread: Refrigerator Door Hole Drilling Question on 07-17-2013 at 11:52 PM
    Hello!I got a good Craigslist refrigerator that I intend to fully convert to kegerator.I
    already have my CO2 line hole drilled on the side & have made my first attempt at force
    carbonating. My plan is...

  • Posted in thread: The Butter Dish compartment on 06-06-2013 at 04:35 AM
    Yeah, I've seen that done, and thats not really what I'm going for. I'd would prefer to use the
    shelves in the door for keeping bottles upright & storing washed yeast.

  • Posted in thread: The Butter Dish compartment on 06-05-2013 at 01:00 AM
    Hello!I was able to obtain a nice Craigslist fridge that I'm going to be converting to
    kegerator, once I get the remainder of the supplies. I'm wondering if anyone has drilled thru
    the extra thick bit...

  • Posted in thread: BIAB Decoction on 04-23-2013 at 09:41 PM
    I've got over 5 BIAB batches under my belt, & I double crush my grain at my LHS. If & when a
    recipe recommends doing a decoction mash, (1qt/1lb)would the crush of the grist play a factor?
    Or should I ...