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07-28-2015 12:35 PM

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  • Hillcity Homebrewers
  • Brewed from 1979 to 1985. Took several years off. Started brewing again in 2004
  • Male
  • Married
  • Lynchburg
  • VA


  • Posted in thread: Lallemand Abbaye on 05-29-2015 at 02:55 PM
    Golden Strong with Lallemand Abbaye update. I just transferred to the secondary today and will
    be crashing the yeast. I mashed at 150F for 60 minutes with a double batch sparge. I added 2
    lb. of homem...

  • Posted in thread: Lallemand Abbaye on 05-28-2015 at 01:02 PM
    Update.Bottled yesterday. Went from 1.045 (and not 1.043) to 1.011. Granted it was a SmaSh.
    Mashed a wee bit higher than I should've had. Leads me to think that attenuation is pretty much
    as advertise...

  • Posted in thread: Lallemand Abbaye on 05-15-2015 at 12:21 AM
    I'm fermenting a BPA with that yeast at the moment. I obviously cannot say that much, but...-
    OG : 1.043- Between 72 and 75F all along- Brewed one week agoSo far...- Quick starter (visible

  • Posted in thread: Lallemand Abbaye on 05-13-2015 at 12:58 PM
    Looks like that thread is all about the Fermentis Safbrew Abbaye, which for some reason isn't
    sold by any of the places I normally buy my yeast, so I'm trying the Lallemande/Danstar
    version. Why the o...

  • Posted in thread: Lallemand Abbaye on 05-12-2015 at 12:11 PM
    Thanks for the information. I will be using it for a Golden Strong.

  • Posted in thread: Lallemand Abbaye on 03-31-2015 at 09:54 PM
    Haussenbrau,i'm very intrigued by your yeast mixing as i'm thinking of doing it myself,
    likewise with t-58 and s-33. I'm hoping to make a belgian blonde/belgian strong, maybe like
    leffe, but not neces...

  • Posted in thread: Newbie from new mexico on 03-27-2015 at 06:50 PM
    I think if you asked some specific questions you would get a lot of replies.Just remember you
    are the brewer, you are all the middlemen, and you are the customer. And as all good "salesmen"
    will tell ...

  • Posted in thread: Lallemand Abbaye on 03-27-2015 at 06:27 PM
    I am planning on using Lallemand Abbaye to make a Belgian Golden Strong this year. My usual go
    to yeast for Belgian strongs one packet of T-58 and one packet of S-33. Has anyone used
    Lallemand Abbaye ...

  • Posted in thread: Storing Yeast Slurry on 01-01-2015 at 04:24 AM
    I will be making a lot of lagers this year with Safelager 34/70. I plan on trying to do some
    yeast rinsing and at least reusing the yeast for two generations.I have a flask for the
    rinsing. I will use...

  • Posted in thread: Brew Shed - Soliciting Feedback on 03-20-2014 at 02:54 PM
    I would change the size of the shed from 10X12 to a 12X12. Once it is built you are stuck with
    the size. The extra two feet will be used. Come over to my house and see my brew room and get a


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