Last Activity:05-30-2015 12:49 PM
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Posted in thread: Lallemand Abbaye on 05-29-2015 at 02:55 PM
Golden Strong with Lallemand Abbaye update. I just transferred to the secondary today and will
be crashing the yeast. I mashed at 150F for 60 minutes with a double batch sparge. I added 2
lb. of homem...
Posted in thread: Lallemand Abbaye on 05-28-2015 at 01:02 PM
Update.Bottled yesterday. Went from 1.045 (and not 1.043) to 1.011. Granted it was a SmaSh.
Mashed a wee bit higher than I should've had. Leads me to think that attenuation is pretty much
Posted in thread: Lallemand Abbaye on 05-15-2015 at 12:21 AM
I'm fermenting a BPA with that yeast at the moment. I obviously cannot say that much, but...-
OG : 1.043- Between 72 and 75F all along- Brewed one week agoSo far...- Quick starter (visible
Posted in thread: Lallemand Abbaye on 05-13-2015 at 12:58 PM
Looks like that thread is all about the Fermentis Safbrew Abbaye, which for some reason isn't
sold by any of the places I normally buy my yeast, so I'm trying the Lallemande/Danstar
version. Why the o...
Posted in thread: Lallemand Abbaye on 05-12-2015 at 12:11 PM
Thanks for the information. I will be using it for a Golden Strong.
Posted in thread: Lallemand Abbaye on 03-31-2015 at 09:54 PM
Haussenbrau,i'm very intrigued by your yeast mixing as i'm thinking of doing it myself,
likewise with t-58 and s-33. I'm hoping to make a belgian blonde/belgian strong, maybe like
leffe, but not neces...
Posted in thread: Newbie from new mexico on 03-27-2015 at 06:50 PM
I think if you asked some specific questions you would get a lot of replies.Just remember you
are the brewer, you are all the middlemen, and you are the customer. And as all good "salesmen"
will tell ...
Posted in thread: Lallemand Abbaye on 03-27-2015 at 06:27 PM
I am planning on using Lallemand Abbaye to make a Belgian Golden Strong this year. My usual go
to yeast for Belgian strongs one packet of T-58 and one packet of S-33. Has anyone used
Lallemand Abbaye ...
Posted in thread: Storing Yeast Slurry on 01-01-2015 at 04:24 AM
I will be making a lot of lagers this year with Safelager 34/70. I plan on trying to do some
yeast rinsing and at least reusing the yeast for two generations.I have a flask for the
rinsing. I will use...
Posted in thread: Brew Shed - Soliciting Feedback on 03-20-2014 at 02:54 PM
I would change the size of the shed from 10X12 to a 12X12. Once it is built you are stuck with
the size. The extra two feet will be used. Come over to my house and see my brew room and get a