Last Activity:07-28-2016 8:21 PM
Likes Given: 24
91 Likes on 70 Posts
Posted in thread: Wife wants a downstairs fridge - is it this easy to make it a fermenter? on 07-22-2016 at 07:25 PM
sounds like a win-win my friend.
Posted in thread: DIY Beer Line Cleaner on 07-22-2016 at 02:07 PM
Out of curiosity what air compressor do you use? No reason to worry about oil/nasties?Sorry
just saw this question now. I have a porter cable oil-free compressor. it's one of the small
red ones. Also ...
Posted in thread: Half dryed cones on 07-19-2016 at 04:30 PM
i'm only on year 3 so i'm no expert, but I bet they are just ready to harvest, how do they
Posted in thread: DIY Beer Line Cleaner on 07-13-2016 at 03:55 PM
I'm going to start kegging soon and got a kegerator. When I'm cleaning the keg I'll clean that
line it was just on so is there any reason why I couldn't pull the liquid post off the keg and
Posted in thread: Conan Yeast Experiences on 05-11-2016 at 05:59 PM
I love brewing with Conan. Any Colorado Brewers can find this yeast easily through Inland
Island. Their "Colorado IPA" yeast is Conan, and it works like a charm.In my experience, this
yeast takes off ...
Posted in thread: INISBC 003 Colorado IPA Yeast on 05-11-2016 at 05:48 PM
that looks cool. has anyone figured out a pitching rate/temp schedule that maximizes the fruit
flavors?I just bought a vial of this yesterday for a red IPA i'm doing this weekend, the
starter was ripp...
Posted in thread: What do you consider "Over-Pitching"? on 05-10-2016 at 10:01 PM
yeah I know all strains act differently and may not reach high krausen before pitching into the
big batch, but it's a great idea. Either way it gives them a head-start and should shorten your
Posted in thread: What do you consider "Over-Pitching"? on 05-10-2016 at 08:34 PM
Preboil, I separate off 500-750ml of my runnings, cool, and pitch .75MM cells/ml into a starter
of my actual beer onto a stir plate. It is just hitting the beginning of krausen 4-5 hours
later at whic...
Posted in thread: Bar Top Keezer Build on 05-10-2016 at 03:57 PM
wow this is awesome. great job. Love the wood top.
Posted in thread: Overnight mashing on 05-09-2016 at 06:07 PM
I did a thread on this topic about a year ago. There a few good pointers there if you are
interested.I stopped doing this after about 6 months as I found a better way to brew an
maximize time with the...