Last Activity:05-05-2016 4:58 PM
Likes Given: 23
89 Likes on 68 Posts
Posted in thread: Strategy for Multiple Kegs, CO2 Regulators, and CO2 Distributors on 05-05-2016 at 04:56 PM
Sorry to resurrect an old thread, but this is relevant to a dilemma I'm currently facing.I also
strongly disagree with "2 weeks" to carb. Commercial breweries don't do it this way, and their
Posted in thread: Crazy Split Fermentation? on 04-26-2016 at 02:04 PM
second that, I do split batches alot and see something like what you are here all the time
depending on the strains I use.
Posted in thread: What the heck is this fixture/connector called? on 04-19-2016 at 09:29 PM
assuming you tried sprayer did you try disperser or disperant?
Posted in thread: saison fermentation on 04-19-2016 at 03:14 PM
FWIW I use WLP 565 and usually start at 70 for 2 days, and keep ramping the temp every day
until I get to 90F about 10 days in, and hold there for 3-4 days. I haven't played with
increasing that start...
Posted in thread: Hello from Czech Republic on 04-19-2016 at 03:09 PM
Welcome to the community! This is a great site to learn and get advice. I have very fond
memories of a week touring around Southern Bohemia in your country a few years ago. :)Cheers!
Posted in thread: Wyeast 2565 Kolsch at higher temp? on 04-18-2016 at 05:37 PM
I'm also curious how this turns out. I love 2565 but my tried and true method is ferment at 60F
for 2 weeks, raise temp to 70F over 3rd week and hold for a few days. It makes a great beer. I
use a the...
Posted in thread: High Gravity Alcohol Taste Belgian Speciality on 04-13-2016 at 03:13 AM
in brew likea monk most belgian breweries are aging a triple at like 50F for 2+ months. My
first triple a year ago was as you described, boozy post keging right after FG was reached. I
then pulled it ...
Posted in thread: Ferments like crazy...then nothing on 04-12-2016 at 05:56 PM
72 is a perfect temp for saison strains. I would try my hand at a few saisons if I were you! :)
Posted in thread: Wood sizes for brew stand and stairs? on 04-12-2016 at 01:49 AM
This is what I ended up with. Casters will be here Thursday, new Blichmann burner for the
keggle will be here today. There is a fold out table on the backside, I will post more pictures
when its compl...
Posted in thread: Loosing yeast count not cold crashing on 04-08-2016 at 07:51 PM
I had nowhere to cold crash so I just racked to keg warm.If I reuse the yeast cake slurry have
I lost a ton of yeast that went into the keg in suspension? Its been around two weeks since I