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09-02-2015 8:06 PM

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47 Likes on 40 Posts 


  • I have wanted to brew for the last 8 years, but temporary living situations, and a 4 year stint in Germany (right on the belgian border) kept me from assembling all the crap needed to brew until August 2013. I started all-grain and kegging right away, and thus wanted to build a nice system I can grow into. I also am a handy woodworker and have some wiring/engineering knowledge from work.
  • Beer,Woodworking,Cycling.
  • Male
  • Married
  • Golden
  • Colorado


  • Posted in thread: Backyard Biergarten on 09-02-2015 at 06:54 PM
    Pics or it didn't happen! :mug:I'll get some up by this weekend when i do a little sanding on
    them. right now they are all stacked up in my shop and it resembles a pile of lumber more than

  • Posted in thread: Drip Tray with Glass Rinser on 09-02-2015 at 03:12 PM
    Here is a thought. If you have a cold water line remotely nearby you can use one of those
    icemaker installation kits to plumb it. Something like line should be small enough to be
    easily run to where ...

  • Posted in thread: Drip Tray with Glass Rinser on 09-01-2015 at 08:29 PM
    I have carbonated water ontap alot too and i've thought of doing this before but still haven't
    gotten around to my drip tray yet. I would just run a drain line to a bucket and see how it
    goes. my work...

  • Posted in thread: How to split my brew day. on 09-01-2015 at 05:26 PM
    So no souring at all huh? Are you chilling? This could be a good deal for me too (same
    situation).Sorry just saw your question here now: No i have not had any souring at all, just
    try keep the mash ab...

  • Posted in thread: Backyard Biergarten on 08-31-2015 at 09:14 PM
    Very nice!!! No Oktoberfest is complete without the lederhosen. Looking forward to seeing thos
    collapable tables for next year. Prost!:mug:I made eight 8-foot long benches this weekend for
    my Oktoberf...

  • Posted in thread: Experiences with different saison yeast blends on 08-31-2015 at 09:08 PM
    I haven't done this yet but was thinking about it. I tend to use a strain for 5 or more brews
    over about a year before ponying up money for a new vial. I've had great luck and consistent
    behavior of t...

  • Posted in thread: Batch Sparge Temp on 08-26-2015 at 08:15 PM
    that should work fine for batch sparge. I usually try to get my batch sparge water between 150
    and 170, as far as i know it doesn't matter too much as your just rinsing but if you go to hot
    it can ext...

  • Posted in thread: Keezer/Fermentation Chamber Combo?? on 08-25-2015 at 02:45 PM
    Check out the monster I built (link in my signature below). I built two ferm chambers ontop of
    my keezer, works great where a small footprint is needed.

  • Posted in thread: HELP! Centralize in Brussels or Ghent? on 08-05-2015 at 04:49 PM
    Ghent is leagues better than brussels in my opinion. My wife and I lived just over the border
    in Aachen for 3.5 years and traveled all over belgium and europe, Ghent was really nice.
    Brussels is just ...


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