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10-27-2016 5:43 PM

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105 Likes on 84 Posts 


  • I have wanted to brew for the last 8 years, but temporary living situations, and a 4 year stint in Germany (right on the belgian border) kept me from assembling all the crap needed to brew until August 2013. I started all-grain and kegging right away, and thus wanted to build a nice system I can grow into. I also am a handy woodworker and have some wiring/engineering knowledge from work.
  • Beer,Woodworking,Cycling.
  • Male
  • Married
  • Golden
  • Colorado


  • Posted in thread: Hop spider woes solved! In stainless! on 10-27-2016 at 08:28 PM
    ok thats boss. Well done sir I need to change out my PVC spider for this one.

  • Posted in thread: "Transylvanian" Goulash on 10-04-2016 at 06:25 PM
    I found some leftovers of this in my freezer the other day and we had it for dinner last night.
    Man this an awesome dish! I'm glad I found those leftovers so I remembered about it. I'll be
    making this...

  • Posted in thread: Dark grains separate mash on 09-29-2016 at 03:48 PM
    I believe dark grains and crystal malts can be steeped separately. I've done a few 10G batches
    where I do a separate steep of some specialty grains to add to the boil for a few minutes once
    I've sipho...

  • Posted in thread: Can I cut my c02 dip tube to get more beer in the keg? on 09-29-2016 at 03:45 PM
    Very true. I have decided not to cut already, started putting it back together. I bottle
    condition almost always, now I've built a dandy 3 tap chalkboard keezer and I am learning the
    ropes.Although if...

  • Posted in thread: Yet another gelatin question on 09-28-2016 at 03:12 PM
    sounds like the perfect approach to me.

  • Posted in thread: First time reusing yeast on 09-16-2016 at 03:04 PM
    the yeast will not change, so anything belgian you would make with WY3522 is a go. general rule
    of thumb is not to go from a really strongly flavored beer to a really light one with your
    slurry. i.e. ...

  • Posted in thread: Ping-Pong ball dry hop in keg? on 09-07-2016 at 08:05 PM
    If the beer is already carbonated, be extremely careful putting anything into it! The hops,
    bag, strainer, etc. will create nucleation sites and could cause excessive foaming. Whatever
    method you use ...

  • Posted in thread: Keezer / Fermentation build on 09-07-2016 at 07:22 PM
    Looking at your photos again I see two things different with our setups. One is my chamber is
    actually divided in two smaller chambers, so the volume/transmission cooler is half what you
    have. So perh...

  • Posted in thread: Keezer / Fermentation build on 09-02-2016 at 06:37 PM
    turns out amazon doesn't forget. :)I use this for circulating cooling water: I
    use this little one in the coo...

  • Posted in thread: Keezer / Fermentation build on 09-02-2016 at 03:29 PM
    Bummer man!I have no trouble with just a 2 gallon bucket on the hump an aquarium pump, so my
    first guess would be sealing, second guess insulation, third guess is chamber size, although I
    bet my chamb...