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02-19-2011 3:21 AM

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  • Posted in thread: Great HOP pricing going on! on 10-11-2009 at 09:32 PM
    I got 5 pounds! I don't feel so bad using 8 ounces of hops in an DIPA at those prices!

  • Posted in thread: You know what beer I miss? on 04-13-2009 at 01:02 AM
    Dogwood :(

  • Posted in thread: Apfelwein going at it on 02-22-2009 at 04:02 AM
    I dunno about you guys but every yeast I use for AW ends of stinking up my brew closet
    something fierce! I've been pitching 30 grams of montrachet or champaign yeast for my AW
    batches just to get them...

  • Posted in thread: My first Mr. Beer, but far from my first brew on 02-22-2009 at 04:00 AM
    Making a starter is a good idea for Mr. B. I use mine for apfelwein or whatever ghetto hooch I
    have going at any given time. AW I use carb-tabs and fill right off the tap. I did a few 2g AG
    batches in...

  • Posted in thread: My brewing process on 02-15-2009 at 04:43 AM
    Going from fermentation to priming to bottling in one bottling bucket is far from craziest
    thing I have heard. Obviously you're going to kick up a lot of sediment the way you describe
    your process... ...

  • Posted in thread: Caffinated beer? on 02-15-2009 at 12:29 AM
    I'm addicted to those little caffinated packets you add to water. I get them in a box of 10
    from Wallyworld under the name "Poweredge". I get the Tangerine Strawberry flavor. It's got
    like 10g of caff...

  • Posted in thread: Bailout Bitter on 02-15-2009 at 12:09 AM
    Probably pairs well with pork.

  • Posted in thread: Why does by brew look like this? on 02-15-2009 at 12:03 AM
    That is also a crap load of headspace for a secondary. You may want to find something closer to
    5 gal. for a secondary.That is the first thing I noticed. That is a lot of headspace. When I
    used a seco...

  • Posted in thread: pilsner on 02-14-2009 at 11:55 PM
    For one, I wouldn't use the Muntons for anything, personally. Get yourself some liquid lager
    yeast or some s-23 dry lager yeast. You can ferment with an ale yeast at low temps just as you
    can use high...

  • Posted in thread: Stuck fermentation (I know, I know) on 02-01-2009 at 01:48 AM
    Shaking should work. Oh you did that, lol. You could always move it to a bit warmer location
    (or closer to the best temp for your yeast) or pitch some more yeast... preferably yeast that
    is fermenting...