Last Activity:03-05-2012 7:38 PM
Posted in thread: Howto: Capture Wild Yeast on 12-30-2011 at 12:30 PM
Yeah that makes sense. What if I boiled a 12 oz IPA along with some dmeto sweeten it up. And
would a splash of pineapple or lemon juice be a good orbad addition. Would the citric acid in
those work al...
Posted in thread: Howto: Capture Wild Yeast on 12-30-2011 at 01:58 AM
Just for kicks I am making an attempt at the moment. I microwaved/ boiledabout 6 oz of an IPA
and added roughly about 12 oz of canned pineapplejuice and combined them in a sanitized
powerade bottle. I...
Posted in thread: Mr Beer - Read all about it and ask questions on 10-12-2011 at 02:45 PM
To be fair, Mr Beer did send out some feelers about a year ago asking ifwe wanted bigger
fermenters, all grain kits, liquid yeast ect.. I just don't thinkthere was enough interest to
justify them tryi...
Posted in thread: Mr Beer - Read all about it and ask questions on 10-11-2011 at 10:51 PM
Or here: can brew anything in a MB fermenter you can brew in any other fermenterincluding 5
gallon batches of any recipe, you just need 2 fermenters andit's a great way to introduce new
people into t...
Posted in thread: Vorlauf help! Horrible tannin from the BK on 06-30-2011 at 05:11 PM
I think Minky is right. I doubt it's the copper or the water or the grains ect..This thread
caught my eye because some of my brews have an annoyingbitter finish. I think I have solved my
issue by avoi...
Posted in thread: Medicinal taste ? on 06-27-2011 at 12:12 AM
Don't dump it, it's still too young to judge. My first hefe tasted exactly likethat at bottling
but turned out fanatastic. Bottle it up and taste it again in a couple 3 weeks.
Posted in thread: Hi y'all from Atlanta, GA on 06-22-2011 at 10:46 PM
Howdy Jake, there are numerous youtube videos of guys doing all grain brews.That would be a
great place to start and get an understanding of it.Plenty of brewers here to help you out too
once you get ...
Posted in thread: 5 or 10 gallon mash tun on 06-22-2011 at 10:01 PM
I went from a 5 gallon round to a 40 qt. rectangular igloo. I already had itso no extra cost
other than extending my braid. Wow, it's way better.I mashed 19 lbs of grain today for a 10
gallon batch. D...
Posted in thread: dishwasher sanitizing on 05-30-2011 at 07:48 PM
I have bottled upwards of 10 five gallon batches using the dishwasher withgreat success. Not a
single "off' bottle. What I do is put the bottles in thedishwasher as I drink them. They get an
Posted in thread: Bottling straight from glass carboy? on 11-01-2010 at 11:25 AM
I started with MB which is bottled straight from the primary. I have since moved on to 5 gallon
all grain and ferment in 6.5 gallon plastic buckets whichI installed the spiggots slightly
higher than n...