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  • Posted in thread: Howto: Capture Wild Yeast on 12-30-2011 at 12:30 PM
    Yeah that makes sense. What if I boiled a 12 oz IPA along with some dmeto sweeten it up. And
    would a splash of pineapple or lemon juice be a good orbad addition. Would the citric acid in
    those work al...

  • Posted in thread: Howto: Capture Wild Yeast on 12-30-2011 at 01:58 AM
    Just for kicks I am making an attempt at the moment. I microwaved/ boiledabout 6 oz of an IPA
    and added roughly about 12 oz of canned pineapplejuice and combined them in a sanitized
    powerade bottle. I...

  • Posted in thread: Mr Beer - Read all about it and ask questions on 10-12-2011 at 02:45 PM
    To be fair, Mr Beer did send out some feelers about a year ago asking ifwe wanted bigger
    fermenters, all grain kits, liquid yeast ect.. I just don't thinkthere was enough interest to
    justify them tryi...

  • Posted in thread: Mr Beer - Read all about it and ask questions on 10-11-2011 at 10:51 PM
    Or here: can brew anything in a MB fermenter you can brew in any other fermenterincluding 5
    gallon batches of any recipe, you just need 2 fermenters andit's a great way to introduce new
    people into t...

  • Posted in thread: Vorlauf help! Horrible tannin from the BK on 06-30-2011 at 05:11 PM
    I think Minky is right. I doubt it's the copper or the water or the grains ect..This thread
    caught my eye because some of my brews have an annoyingbitter finish. I think I have solved my
    issue by avoi...

  • Posted in thread: Medicinal taste ? on 06-27-2011 at 12:12 AM
    Don't dump it, it's still too young to judge. My first hefe tasted exactly likethat at bottling
    but turned out fanatastic. Bottle it up and taste it again in a couple 3 weeks.

  • Posted in thread: Hi y'all from Atlanta, GA on 06-22-2011 at 10:46 PM
    Howdy Jake, there are numerous youtube videos of guys doing all grain brews.That would be a
    great place to start and get an understanding of it.Plenty of brewers here to help you out too
    once you get ...

  • Posted in thread: 5 or 10 gallon mash tun on 06-22-2011 at 10:01 PM
    I went from a 5 gallon round to a 40 qt. rectangular igloo. I already had itso no extra cost
    other than extending my braid. Wow, it's way better.I mashed 19 lbs of grain today for a 10
    gallon batch. D...

  • Posted in thread: dishwasher sanitizing on 05-30-2011 at 07:48 PM
    I have bottled upwards of 10 five gallon batches using the dishwasher withgreat success. Not a
    single "off' bottle. What I do is put the bottles in thedishwasher as I drink them. They get an
    initial w...

  • Posted in thread: Bottling straight from glass carboy? on 11-01-2010 at 11:25 AM
    I started with MB which is bottled straight from the primary. I have since moved on to 5 gallon
    all grain and ferment in 6.5 gallon plastic buckets whichI installed the spiggots slightly
    higher than n...