Last Activity:03-31-2016 2:17 PM
Likes Given: 20
Posted in thread: Seriously dirty Therminator on 03-05-2016 at 10:34 PM
I believe it is copper brazing holding it together. From initial searches looks like lye might
weaken the brazing.
Posted in thread: Seriously dirty Therminator on 03-05-2016 at 10:30 PM
Have recirculated pbw twice already for over an hour each time (last one was closer to 2.5
hours) and yes, have flushed it both ways.
Posted in thread: Seriously dirty Therminator on 03-05-2016 at 10:04 PM
Got a Therminator that my dad used for years and have been trying to get this thing clean (not
spitting out black crap) but I'm about ready to give up. I have baked it twice in the I've (450
deg for 3...
Posted in thread: Poll: Which water would you test? on 07-26-2014 at 07:57 PM
Just moved to a new house and the water has a ton of dissolved solids (1020 ppm as measured
with a TDS meter). We have an ion exchange softener (Na) and I just installed an RO system
(post the softene...
Posted in thread: Rush Bottling for Sours? on 09-29-2013 at 10:26 PM
I've got a nice pipeline of sours so I'm not worried about wasting 24 oz in the big scheme of
things, I'm more interested in legitimate feedback of my Flanders.
Posted in thread: Rush Bottling for Sours? on 09-28-2013 at 09:21 PM
I'm wanting to enter a 1.5 year old Flanders Red into a local comp. but I only have two weeks
max until the entries are due! I've bottle conditioned my sours before but never dared to test
Posted in thread: Should I go Specialty Comp. Categories or not? on 09-09-2013 at 10:08 PM
Looking for some guidance from those with some BJCP competition experience: I have a 2 year old
Flanders Red that never got sour enough for my tastes and I will be blending with a lacto
soured saison ...
Posted in thread: Belgian Saison Extract Recipe on 06-29-2012 at 07:44 PM
brewing this myself right now (sans Hallertau hops). Hopefully it all turns out wellI'm sure
Jimbo and I would be glad to give you our opinions on it when it's ready! :mug:What part of
T-town are you ...
Posted in thread: Significant Attenuation in 48 hours from Lacto Starter? on 05-17-2012 at 05:49 PM
when you use grain there is no way to be certain that all you have is lacto. It is probably
unlikely that that will be the case. That doesn't mean that the results can't be pleasant,
though. I have ha...
Posted in thread: Significant Attenuation in 48 hours from Lacto Starter? on 05-17-2012 at 03:07 AM
Hi all, Just started dabbling in Wild Brews and ran into an unexpected hiccup:Background Info:I
tried to make a Quick turnaround Oud Bruin based off on this blog post: I did step up my