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BullMoose

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Join Date:

02-24-2012

Last Activity:

04-17-2013 8:32 AM

    ABOUT ME

  • Assistant brewer at Appalachian Brewing Company.rnAttending Siebel Institute - world brewing academy.
  • Disc Golf,Fishing,Hiking,Camping,Brewing,Being Outdoors
  • Technical Data Analyst
  • Harvey Maute
  • Appalachian Brewing Company
  • Choc. Peanutbutter stout
  • Male
  • In a Relationship
  • Philadelphia
  • PA

LATEST ACTIVITY

  • Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-27-2013 at 05:29 PM
    That's awesome, sign me up

  • Posted in thread: Chocolate Peanut Butter stout. on 11-16-2012 at 03:03 PM
    Just curious if anyone has tried the Chocolate PB2 with the chocolate covered beavr nutz
    recipe? I ordered the plain and plan to brew this weekend.

  • Posted in thread: Kegconnection Portable Keg Kit Giveaway! on 11-14-2012 at 05:13 PM
    I'm in

  • Posted in thread: BrewHardware Giveaway! on 09-20-2012 at 02:23 PM
    Count me in

  • Posted in thread: Kegconnection Giveaway! on 09-04-2012 at 06:14 PM
    In

  • Posted in thread: Cool Brewing Giveaway! on 05-30-2012 at 06:06 PM
    I'm in

  • Posted in thread: Heading to Pittsburgh, Philly and Delaware, where could a guy get a drink? on 05-21-2012 at 01:00 PM
    Eulogy tavern in old city philly is probably the one the best beer bars i have ever been to.
    Also Manayunk Brew Pub has some good local beer. Monks is awesome as well. If you do find time
    to go to a b...

  • Posted in thread: Pliny the Elder Clone Kit from MoreBeer on 05-02-2012 at 05:19 PM
    i brewed that kit a few months ago and went with a double pitch of nottingham ale yeast, did
    not do a started just re-hydrated it. I dont think you can go wrong using WLP001 either i would
    just make a...

  • Posted in thread: 3 beer survey on 04-12-2012 at 07:46 PM
    1. Delirium Noel, Westvleteren 122. Grand Circus IPA3. something with cherries or raisins

  • Posted in thread: Pliny: to secondary or not? on 04-12-2012 at 12:18 PM
    i transfered mine after 3 weeks in primary, let it sit for 2 more weeks at a little warmer
    temp, then dry hopped for about 9 days. The samples i took tasted great, just waiting for it to
    carb now.

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