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07-29-2015 9:37 PM

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  • Posted in thread: Peach pie "shine" (not real stuff) bubbling like soda? on 11-18-2013 at 12:02 AM
    Could be infected, or yeast from the peach skin. If you were storing yeast in the mason jar
    prior to adding your peach cobbler residual yeast could have survived.I would throw them all in
    the fridge a...

  • Posted in thread: Headache beer any fixes? on 10-30-2013 at 01:21 AM
    Damn that's what i was afraid of:/

  • Posted in thread: Headache beer any fixes? on 10-29-2013 at 10:09 PM
    Pretty sure i made headache beer. 11 months ago it was SUPER hot with Fusel alcohols. I let it
    age in the fermenter. Bottled it a couple months ago, taste great. Loaded with esters. Both me
    and my gir...

  • Posted in thread: Bottling's a pain but.... on 10-03-2013 at 03:48 AM
    I hate bottling by myself, but with the help it's not bad at all. Great excuse to bring some
    friends over, get the job done in an hour drink some beer or good wine and everyone goes home
    with a couple...

  • Posted in thread: Achieving the SN Hop Profile? on 10-02-2013 at 04:41 PM
    Their pale ale tastes like straight up cascade to me. That's a huge part of the SNPA flavor to
    me . SNPA on nitro is one of my favorite things in life

  • Posted in thread: Lambic/sour bottling ? on 10-01-2013 at 09:30 PM
    A packet of champagne yeast with enough sugar to get to 3 volumes

  • Posted in thread: Cook's champagne bottles on 09-30-2013 at 06:06 PM
    So I just bottled my first Brett beer. I was able to buy a case of Champagne bottles for 10
    bucks from a friend (but only the one case). However, I had been saving up a bunch of Cook's
    champagne bottl...

  • Posted in thread: 1 Bottle Bomb, Fizzy Beer. Saveable? on 09-30-2013 at 03:56 PM
    I've never heard a standard bottle be able to take 6 volumes, let alone 9. Pretty sure standard
    bottles at the most can take 3.5. I just bottled my Brett beer in champagne bottles because
    those can ho...

  • Posted in thread: Brett B Pale Ale questions on 09-28-2013 at 05:15 PM
    Thanks Sweetcell!Any ideas on how I got such high attenuation?

  • Posted in thread: Parti Gyle after high ABV beers, are they worth it? on 09-26-2013 at 03:41 PM
    I'm gonna brew a triple soon and wanted to try this. Can anyone point me to a partygyle

Primary:Farmhouse Triple, Simcoe Session IPA, 100% Brett Brux IPA Conditioning: Willamette English Pale Ale

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