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11-17-2015 10:38 PM

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18 Likes on 17 Posts 


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  • Posted in thread: Hop Screen/False Bottom for Kettle on 08-25-2015 at 02:39 AM
    @HelloI'll be honest, I used a different yeast (wlp001, hops added directly to boil vs. wlp051/
    hops added in muslin bags) so the yeast may be the colbrate.) however, I addedNearly 1lb in
    hops and my ...

  • Posted in thread: Authentic Bavarian Hefeweizen on 08-25-2015 at 12:25 AM
    I realize this is an old thread, I took a hiatus from brewing (moved, new career, got a puppy
    blah blah blah). I'm back into it! I will be trying this brew in mid-September/October. I still
    live in No...

  • Posted in thread: Hop Screen/False Bottom for Kettle on 08-25-2015 at 12:19 AM
    @Hello-Do you loose utilization with a feature like that? I tried Muslin bags for my hops and
    found that my beer had much less hopFlavor/aroma then a batch that was Brewerd adding pellets
    straight int...

  • Posted in thread: Hop Screen/False Bottom for Kettle on 08-24-2015 at 11:19 PM
    Hey all,I'm getting back into brewing. Picked up a much better job that gives me some $$$ for
    brewing. I've been upgrading my system (chest freezer, 2 kegs, grain mill, bulk grains and
    hops, ball valv...

  • Posted in thread: Peach pie "shine" (not real stuff) bubbling like soda? on 11-18-2013 at 12:02 AM
    Could be infected, or yeast from the peach skin. If you were storing yeast in the mason jar
    prior to adding your peach cobbler residual yeast could have survived.I would throw them all in
    the fridge a...

  • Posted in thread: Headache beer any fixes? on 10-30-2013 at 01:21 AM
    Damn that's what i was afraid of:/

  • Posted in thread: Headache beer any fixes? on 10-29-2013 at 10:09 PM
    Pretty sure i made headache beer. 11 months ago it was SUPER hot with Fusel alcohols. I let it
    age in the fermenter. Bottled it a couple months ago, taste great. Loaded with esters. Both me
    and my gir...

  • Posted in thread: Bottling's a pain but.... on 10-03-2013 at 03:48 AM
    I hate bottling by myself, but with the help it's not bad at all. Great excuse to bring some
    friends over, get the job done in an hour drink some beer or good wine and everyone goes home
    with a couple...

  • Posted in thread: Achieving the SN Hop Profile? on 10-02-2013 at 04:41 PM
    Their pale ale tastes like straight up cascade to me. That's a huge part of the SNPA flavor to
    me . SNPA on nitro is one of my favorite things in life

  • Posted in thread: Lambic/sour bottling ? on 10-01-2013 at 09:30 PM
    A packet of champagne yeast with enough sugar to get to 3 volumes

Primary:Farmhouse Triple, Simcoe Session IPA, 100% Brett Brux IPA Conditioning: Willamette English Pale Ale