Last Activity:11-24-2015 2:59 AM
17 Likes on 8 Posts
Posted in thread: Baltimore MD???? on 07-16-2015 at 01:44 AM
I live in Baltimore. I can vouch that Brewers Art is hands down the best brewery in Baltimore!
Check out their website.
Posted in thread: Blichmann Washer Sizes on 07-12-2015 at 06:28 PM
Your best bet would be to just contact Blichmann and get it from them.
Posted in thread: Florida to NY - Good breweries to hit on 05-20-2015 at 11:03 AM
Brewers Art in Baltimore is the best in Maryland. Assuming the city isn't on fire at that time.
Posted in thread: Brew Day Horror Stories on 05-18-2015 at 11:51 PM
I've tried brewing with a buddy before and it always gets me too distracted. I will not so much
as talk to anyone until the chiller goes in! I'm a social person, but friends and brew days
don't mix fo...
Posted in thread: Eye-Catching Safety Tips on 05-10-2015 at 01:52 PM
Don't lift large pots full of hot wort. A pump can be considered a safety item. Sent from my
iPad using Home Brew
Posted in thread: Brewers Art Resurrection on 05-08-2015 at 10:13 PM
Hopefully I'm not posting this in the wrong place...... I'm looking for a clone recipe of
Brewers Art's Resurrection Belgian dubbel brewed in Baltimore. It's an amazing beer and I would
like to try to...
Posted in thread: Infection? on 05-01-2015 at 04:56 PM
I think a contributor to your infection was having too much headspace in the fermenter.
Posted in thread: The Power Of Brewing on 05-01-2015 at 11:58 AM
I live in Baltimore City. As most of you know, Monday night was rough here. I could see fire
out my window and smell smoke in my house as I sat on my couch shaking - holding a 357. The
Posted in thread: Bermuda beers on 04-23-2015 at 04:44 PM
I went to Bermuda last June. Great place, but the beer scene leaves much to be desired. As the
last poster commented, Dockyard is the main place to get anything locally brewed. The prices
Posted in thread: How long did it take you to go all-grain? on 04-23-2015 at 12:28 AM
I did two extract batches. I went all grain so I'd have more control over the fermentability of
the wort - other than just different attenuating yeasts.