Harry482

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Join Date:

01-08-2013

Last Activity:

12-23-2014 2:06 PM

2 Likes on 2 Posts 

    ABOUT ME

  • Male
  • Single
  • Baltimore
  • Maryland

LATEST ACTIVITY

  • Posted in thread: HERMS Temperature Control Help on 12-22-2014 at 10:48 PM
    My probe is where the wort returns to the MLT. I usually have 2 degrees less than what i have
    the pid set at. I can reliably compensate for that bc its consistent. Every system has it's
    quirks.

  • Posted in thread: Question on Cold Crashing on 12-22-2014 at 10:18 PM
    Honestly, I don't use anything to prevent oxygen from getting on to my beer while cold
    crashing. I've never had any issues with oxidation. I just use some tinfoil to prevent anything
    from getting in t...

  • Posted in thread: A little too much Oak for a Christmas fail. Need advice on 12-22-2014 at 10:16 PM
    Ditto on what others are saying. I left a barleywine in a fresh char barrel for 3.5 months. It
    was over oaked to the point that I thought I needed to brew a new batch and blend the two.
    After 4 months...

  • Posted in thread: Hey guys. I'm back. on 10-22-2014 at 11:51 PM
    You pitch your yeast into the mash?Sent from my iPad using Home Brew

  • Posted in thread: Pic of the 1st bottle of your 1st beer on 09-20-2014 at 03:47 PM
    I would post a pic of my first beer, but it exploded. Sent from my iPhone using Home Brew

  • Posted in thread: You know you're a home brewer when? on 09-20-2014 at 03:42 PM
    When your wife is mad that all of the pillow cases are being used to cover carboys to keep the
    light out!Sent from my iPhone using Home Brew

  • Posted in thread: Uh Oh.. What did I do? on 09-19-2014 at 02:31 AM
    It's def. just cold breakSent from my iPhone using Home Brew

  • Posted in thread: Caramel/ Toffee on 12-24-2013 at 07:23 PM
    I added it directly to the primary. I didnt want to lose any in the cold break and hops in the
    bottom of the boil kettle.

  • Posted in thread: Caramel/ Toffee on 12-23-2013 at 05:54 PM
    167678I made my own dark candi sugar with 2 cups of table sugar and 1/2 tsp cream of tartar to
    invert it. It took about 45 minutes and alot of stirring to get this color. I used it in a
    dubbel. I'll l...

  • Posted in thread: Mold or Flocculated Yeast on 12-19-2013 at 07:59 PM
    My money is on an infection. I've never seen that before!

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