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07-17-2014 6:53 PM

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  • Posted in thread: Caramel/ Toffee on 12-24-2013 at 06:23 PM
    I added it directly to the primary. I didnt want to lose any in the cold break and hops in the
    bottom of the boil kettle.

  • Posted in thread: Caramel/ Toffee on 12-23-2013 at 04:54 PM
    167678I made my own dark candi sugar with 2 cups of table sugar and 1/2 tsp cream of tartar to
    invert it. It took about 45 minutes and alot of stirring to get this color. I used it in a
    dubbel. I'll l...

  • Posted in thread: Mold or Flocculated Yeast on 12-19-2013 at 06:59 PM
    My money is on an infection. I've never seen that before!

  • Posted in thread: Bad Taste please HELP on 12-19-2013 at 06:53 PM
    Does it taste like green apple?

  • Posted in thread: Honey-Do Brown Ale on 12-19-2013 at 12:00 AM
    What was the mash temp? I'm interested in making this.

  • Posted in thread: First Home Brew Gone Wrong. on 12-18-2013 at 11:43 PM
    The mash temp is where you went wrong! The enzymes were murdered!

  • Posted in thread: Did I Overprime or What? on 12-18-2013 at 09:36 PM
    There's a good chance the beer wasn't finished fermenting to the terminal FG when you bottled
    (assuming you weighed your priming sugar correctly). I made that mistake a few times when I
    first started....

  • Posted in thread: HLT as RIMS? on 11-24-2013 at 07:32 PM
    I have a HERMS system that recirculates the wort through a 50 ft coil mounted in the HLT. I put
    the temp sensor where the wort re-enters the mash tun. I have no flame or heat source on the
    mash tun, b...

  • Posted in thread: Fruit Beer fermintation on 11-16-2013 at 09:23 PM
    Id let it go until it stops. If you prime and bottle before primary fermentation is done,
    you'll have bottle bombs! Been there and done that!

  • Posted in thread: Kegerator owners, how many taps? on 11-16-2013 at 09:15 PM
    4 Milk StoutOld AleHefeweizenPumpkin AleSoon to rotate in an irish red and an apa!160645