Last Activity:12-08-2013 8:57 PM
Likes Given: 1
3 Likes on 2 Posts
Posted in thread: Hops with orange flavor? on 09-27-2013 at 02:39 AM
I made a Zythos/Ahtanum IPA recently and it was pure Blood Orange. Very good.
Posted in thread: Three Floyds Zombie Dust Clone on 09-19-2013 at 02:19 PM
This beer is all about the Citra, so I'd say just choose another recipe until you can get your
hands on more.
Posted in thread: Three Floyds Zombie Dust Clone on 09-15-2013 at 06:07 AM
Thanks so much. Excellent results for me. I've never had the original, but this is the best
beer I've brewed yet in my 20ish all grain batches.
Posted in thread: First time all grain critique on 06-07-2013 at 06:31 AM
The required temp of you strike water is dependent on the type of system you use. For me, 170
degree water gets me to a 150 degree mash temp pretty consistently. For others (and according
Posted in thread: Please Critique My First Recipe - English IPA on 03-21-2013 at 01:00 AM
Early indications are very promising. I checked that gravity after 5 days and had a taste:
currently at 1.015 (may come down a tad, but likely not much more, kreusen is clearing),
perhaps a little bit...
Posted in thread: will this work? on 03-18-2013 at 07:09 AM
I would think that it would ferment more slowly if anything, just because it wouldn't be able
to maintain the fermentation-generated heat that a large volume of liquid would. That's just a
Posted in thread: will this work? on 03-17-2013 at 11:04 PM
I've heard that this will work just perfectly, allowing you to keep an eye on your sg without
taking multiple samples and risking infection. I believe it was called a "satellite sample" or
Posted in thread: Why did you drink that? on 03-15-2013 at 03:27 AM
I gotta say; I wasn't expecting the banjo part. Sounds like something a bass player would do.
Posted in thread: Please Critique My First Recipe - English IPA on 03-09-2013 at 06:12 PM
So, Tanstaafb, after substituting MO for part of the 2-row, you think that this looks good
enough to go forward with?
Posted in thread: Cyser Clarity on 03-09-2013 at 07:53 AM
If it's at .996, then there are no fermentable sugars left and the person at the brew store
just wanted to sell you something. When you do the OG-FG calculation, what is the ABV? Most of
my dry ciders...