Last Activity:06-17-2013 11:17 PM
Likes Given: 1
3 Likes on 2 Posts
Posted in thread: First time all grain critique on 06-07-2013 at 05:31 AM
The required temp of you strike water is dependent on the type of system you use. For me, 170
degree water gets me to a 150 degree mash temp pretty consistently. For others (and according
Posted in thread: Please Critique My First Recipe - English IPA on 03-21-2013 at 12:00 AM
Early indications are very promising. I checked that gravity after 5 days and had a taste:
currently at 1.015 (may come down a tad, but likely not much more, kreusen is clearing),
perhaps a little bit...
Posted in thread: will this work? on 03-18-2013 at 06:09 AM
I would think that it would ferment more slowly if anything, just because it wouldn't be able
to maintain the fermentation-generated heat that a large volume of liquid would. That's just a
Posted in thread: will this work? on 03-17-2013 at 10:04 PM
I've heard that this will work just perfectly, allowing you to keep an eye on your sg without
taking multiple samples and risking infection. I believe it was called a "satellite sample" or
Posted in thread: Why did you drink that? on 03-15-2013 at 02:27 AM
I gotta say; I wasn't expecting the banjo part. Sounds like something a bass player would do.
Posted in thread: Please Critique My First Recipe - English IPA on 03-09-2013 at 05:12 PM
So, Tanstaafb, after substituting MO for part of the 2-row, you think that this looks good
enough to go forward with?
Posted in thread: Cyser Clarity on 03-09-2013 at 06:53 AM
If it's at .996, then there are no fermentable sugars left and the person at the brew store
just wanted to sell you something. When you do the OG-FG calculation, what is the ABV? Most of
my dry ciders...
Posted in thread: Please Critique My First Recipe - English IPA on 03-09-2013 at 04:37 AM
A few questions:1) Should I go with Maris Otter to make it more "English"? Would you even be
able to notice the different base malt with a hoppier beer?2) Does my choice of yeast seem
Posted in thread: Please Critique My First Recipe - English IPA on 03-09-2013 at 04:35 AM
Crooked Wing English IPARecipe Type: All GrainYeast: Wyeast 1968Yeast Starter: 1LBatch Size
(Gallons): 5.5Original Gravity: 1.060Final Gravity: 1.017Mash Temp: 154 FIBU: 50Boiling Time
Posted in thread: Crooked Wing English IPA on 03-09-2013 at 03:13 AM
- Conan Yeast Experiences
- Controlling fermentation temperature in this environment
- Getting started in western NC!
- Infection or krausen still dropping?
- Keep One, Drop One - Word Game
- If i trim a hop plant back will it grow again possiy better?
- What are you drinking now?
- Cream of Three Crops (Cream Ale)
- Topping off keg
- wheat beer fully fermented in 3 days?!
- It's official starting my own brewing business!