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harpsbight

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Join Date:

03-16-2012

Last Activity:

03-28-2015 6:53 PM

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LATEST ACTIVITY

  • Posted in thread: The Czar's Revenge---> 10 gal cooler mashtun? on 01-21-2015 at 09:51 PM
    thanks everybody!love this place...

  • Posted in thread: The Czar's Revenge---> 10 gal cooler mashtun? on 01-19-2015 at 10:56 AM
    bump

  • Posted in thread: The Czar's Revenge---> 10 gal cooler mashtun? on 01-18-2015 at 06:55 PM
    I would like to brew "Brewing Classic Style's" RIS Czar's Revenge. It has a grain bed of 23lbs.
    Can some one tell me if i can fit that much grain into a 10gallon cooler tun? At 1.25 qts/lb,
    that is 28...

  • Posted in thread: Batch Sparging: Slow vs. Wide Open? on 01-17-2015 at 03:01 PM
    Like others have said, it all depends on your system.I start slowly to settle the grain bed
    when I am vorlaufing and then ease it wide open.Thanks brewkinger.

  • Posted in thread: Batch Sparging: Slow vs. Wide Open? on 01-16-2015 at 10:06 PM
    thanks kev211...that makes perfect sense.

  • Posted in thread: Batch Sparging: Slow vs. Wide Open? on 01-16-2015 at 09:46 PM
    great. thanks yall. in fly sparging does the idea of going slow increase efficiency?

  • Posted in thread: Batch Sparging: Slow vs. Wide Open? on 01-16-2015 at 09:24 PM
    Hello all. I use a 10 gal home depot cooler for my mash tun; are there any reasons or
    advantages to slow sparging instead of just opening the valve wide open after vorlauf?Thanks

  • Posted in thread: Beers to try in South Carolina? on 07-19-2014 at 12:44 PM
    NOt sure what you can find on HHI but some good breweries in SC: Westbrook, Palmetto, Coast,
    River Dog(close to HHI in Ridgeland)--prolly no need to go to GA, you should be able to get
    same selection ...

  • Posted in thread: NB Recipe Rec? on 11-28-2013 at 11:07 PM
    Any recommendations for an all grain stout recipe from Northern Brewer?'preciate it!

  • Posted in thread: restarting a starter on 11-27-2013 at 01:02 AM
    sorry to hijack, but.....assume the starter had been sitting in fridge for about 2-3 weeks, do
    you think it should be "re started" or just decanted and pitched? Again, sorry to hijack your
    thread OP.

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