Last Activity:01-19-2006 8:32 AM
Posted in thread: Fermentation Abomination on 03-28-2005 at 03:58 PM
Wow, I would have never guessed that much pressure could have built up. I would have thought
the airlock would have allowed it all to escape. I'm asking because I store my primarys and
secondaries in ...
Posted in thread: How to rack? on 03-03-2005 at 06:48 PM
Glass is easier to sterilize, my plastic buckets are starting to get small scratches that might
hold on to the nasty stuff. Plus I can see the beer doing it's thing, but of course I never
look at it i...
Posted in thread: 1st brew in the Keg on 03-01-2005 at 03:35 PM
"It won't make you sick, but it'll cause bloating and gas. Just a thought...."So I should stock
up on some Beano the night my fiance decides to try it? A little crushed beano in each glass of
beer :D ...
Posted in thread: 1st brew in the Keg on 03-01-2005 at 03:07 PM
thanks for the replys and suggestions. It is the first time I've drank more that one beer of
homebrew. It's possible I had an off night, I'll just try again tonight. There was very little
yeast that m...
Posted in thread: 1st brew in the Keg on 03-01-2005 at 02:33 PM
So the first night I drank the newly carbonated beer was sat. I thought I had just had too much
to drink, I drank a few mic lights feeling fine. Switched over to the homebrew and after a few
Posted in thread: CO2 bottle in refrigerator on 02-28-2005 at 08:32 PM
Any of you Jeeper/brewers on JeepForum.com? Check it out, I'm harleysilo there too. Jeeping is
my main hobby, and as soon as I figure out how to integrate my 5 gal. keg an, old golf bag
Posted in thread: 1st brew in the Keg on 02-28-2005 at 08:20 PM
Well, as you may remember reading, I stuck my arm into my first batch to retrieve the rubber
stopper the airlock pushes into, I also syphoned using my mouth. I keged my first batch over
the weekend an...
Posted in thread: favorite time to drink beer? on 02-28-2005 at 08:06 PM
Before I had finished college I was a Landscaper. I treated all of my workers well, and often
we would enjoy a 2 hour lunch (siesta!) at Mexican Restaurant. An Ice cold Negro Modelo hits
the spot afte...
Posted in thread: Maybe not so bad... on 02-22-2005 at 08:59 PM
So, will the ability to "age" continue after carbonation, or does this need to be completed
prior to carbonation (either force or natural)?
Posted in thread: My first Batch on 02-18-2005 at 06:05 PM
What are the signs for an infected brew that one would look for?