Last Activity:03-02-2014 2:53 PM
Likes Given: 6
3 Likes on 2 Posts
Posted in thread: Pumpkin Ale help on 02-26-2014 at 01:27 AM
So how do I measure out .375 tsp and .185 tsp?I quit measuring with spoons awhile back. I just
use a gram scale. It's more accurate and repeatable for me. Although not everything gives you
the gram we...
Posted in thread: What to do if the floaties don't fall... on 02-26-2014 at 01:10 AM
I've had wheat beers where the krausen doesn't fall at all. Rack from underneath. In your case,
ignore it. That is practically nothing. I wouldn't worry about that little bit making it into
Posted in thread: What to do if the floaties don't fall... on 02-26-2014 at 12:52 AM
hi all. I've got a doppelbock lagering. It fermented for 2 weeks and has been lagering for 3
weeks now. I still have some dried Krausen floaties from the side of the fermenter still
sitting on the sur...
Posted in thread: Has anyone everseen discolored yeast in a white labs vial? on 02-22-2014 at 08:04 PM
Sweetness. Thanks for the replies!
Posted in thread: Has anyone everseen discolored yeast in a white labs vial? on 02-22-2014 at 05:51 PM
Bought this yeast at the LHBS and later noticed a small brownish color in the bottom of the
vial. has anyone ever seen anything of this nature? The use through date is April 16th, 2014 so
it's still i...
Posted in thread: Pumpkin Ale help on 02-21-2014 at 10:11 AM
FWIW, I brewed the pumpkin recipe from Sam Calgione's Extreme book and it turned out excellent.
His recipe calls for steeping the pumpkin to make sort of a pumpkin strike water. It does use
Posted in thread: Can you adjust a recipe to match a specific yeast? on 02-11-2014 at 11:50 PM
Cool. Thanks for all the suggestions!:rockin:
Posted in thread: Can you adjust a recipe to match a specific yeast? on 02-11-2014 at 01:42 PM
In my limited experience w/ WLP002, you can get decent attenuation w/ lower mash temps, plenty
of O2, and making sure the temp doesn't drop too low (this is an extremely high flocculating
Posted in thread: Can you adjust a recipe to match a specific yeast? on 02-11-2014 at 11:46 AM
Hi all. I wanted to brew a northern English Brown ale but my LHBS didn't have the WLP013 I
wanted to use so I got WLP002 instead. It doesn't attenuate as much as the 013. My recipe calls
for a mash of...
Posted in thread: Suggestions for a good thermowell thermometer on 01-27-2014 at 02:24 PM
Hi all. I'm wanting to add a thermowell to my carboy so I can get a better read on the internal
fermentation temps. I can get the thermowell pretty cheap. Can anyone recommend a good, cheap