Last Activity:01-30-2016 12:03 AM
Likes Given: 1
4 Likes on 3 Posts
Posted in thread: Need recipe help please on 01-29-2016 at 10:31 PM
Tough one, but I also was thinking something high OG that's either barrel aged/wood chipped.
Sounds like your best bet .Although, being a beer buyer too :): I'd be curious if he likes DFH
61 Minute (g...
Posted in thread: Am I wasting my time with Willamette hops? on 01-11-2016 at 08:21 PM
I've grown about 12 different varieties here, usually several plants of each in 2-3 different
locations. I've also brought some cuttings home to Ohio where I have family.Here's my hot take
Posted in thread: So WHEN exactly is pH? on 01-09-2016 at 05:46 PM
And I'd keep the buffers around for the length of brew day so that you can periodically check
to ensure the calibration has not strayed a bit for subsequent measurements. Thanks Matt,
didn't realize t...
Posted in thread: So WHEN exactly is pH? on 01-09-2016 at 03:54 PM
Thanks all, I'll chalk this one up to learning just enough to be dangerous. I've brewed mostly
dark beers, and every IPA attempt I've made has tasted the same with no hop pop at all, thus my
Posted in thread: So WHEN exactly is pH? on 01-08-2016 at 09:53 PM
Hey all, so I'm doing things the hard way, on purpose for some reason. I have what I guess is
incredibly alcaline well water with a relatively high ph. I've not yet gotten a proper water
test to know ...
Posted in thread: using the wyeast photo guide correctly? on 12-31-2015 at 07:36 PM
Hey all, hopefully simple but the wyeast chart is hanging me up a little.So I have a starter
that's filled to the 1L mark in a mason jar (I moved this one out of the flask so I could get
Posted in thread: should we really be mashing pumpkin? on 12-30-2015 at 10:36 PM
Whoa there's a pumpkin section?
Posted in thread: should we really be mashing pumpkin? on 12-30-2015 at 01:51 AM
Then he should use butternut squash. ;)Ha, that's a gray area I am willing to enter...and yes,
I'm after actual pumpkin. I am going to be using several squashes as well -- kamo kamo &
candyroaster we ...
Posted in thread: should we really be mashing pumpkin? on 12-29-2015 at 04:27 PM
Hey all, so I'm after something a little strange: we had a lot of great pumpkins and squash
from the garden this year, and I'm trying to make an unspiced beer where that natural flavor of
Posted in thread: Really?! A 5L starter is necessary? on 02-16-2015 at 03:39 PM
So this is only true with certain assumptions. Chris White in the brewing elements yeast books
says a starter produces 2-3x growth than a non-starter, and that shaking every single hour
results in 2x ...