Last Activity:12-04-2011 11:58 AM
Posted in thread: which hops for my porter/stout on 09-13-2011 at 12:01 AM
I say just focus on the AAUs and use whatever you got. Porters and stouts arent supposed to be
very heavy on the hop flavor anyways. that said, i brewed a stout recipe that i knew i liked
last year an...
Posted in thread: Gatorade fermentation chamber? on 09-12-2011 at 11:45 PM
My thought it that you might be hindering your fermenters ability to lose heat. You've got a
fermentation creating heat and a bunch of dead airspace trapping that heat, i think your
Posted in thread: best beer you ever had from a can on 09-12-2011 at 10:55 PM
Posted in thread: best beer you ever had from a can on 09-12-2011 at 10:25 PM
I just started working at a restaurant that is apparently only serving beer that comes in a
can. I havent seen their list yet but it obviously must be limited.Ive already googled it and
found some int...
Posted in thread: How many gallons of homebrew in 2011? on 09-10-2011 at 06:44 PM
25g so far. will have to remember to come back as i brew!=28793.5
Posted in thread: This seems to be the place for help on "brewery" names... on 09-10-2011 at 06:29 PM
nope. just googled your home town. i definitely want to go there now though! Licking River
Brewery (licking river formed the gorge) would be pretty sweet too IMO. :-p~~
Posted in thread: This seems to be the place for help on "brewery" names... on 09-10-2011 at 05:12 PM
i say black hand brewery. And you should probably start working on perfecting your buckeye nut
brown right about now haha. rather than an acutal black hand i would put images of the gorge on
Posted in thread: finishing high, or stuck fermentation? on 04-14-2011 at 03:22 AM
since noones answered..ill put in my 2 cents."orfy's" acutal FG was 1.015. I dont know that 5
more points is worth your trouble. i would just enjoy the very slightly sweeter brew.
Posted in thread: IBU Values and Partial Boils on 04-13-2011 at 03:46 AM
One thing you can do easily is add the bulk of the extract at the end of the boil. That way
your wort doesn't darken and get carmelized-tasting and the hops utilization will improve as
well.have you e...
Posted in thread: secondary or no secondary? on 04-10-2011 at 01:51 AM
btw no need to describe who came up with the secondary thing. i read it in the other secondary
thread at the top of the forum right now.
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