hardmike

LATEST ACTIVITY

• Posted in thread: which hops for my porter/stout on 09-13-2011 at 12:01 AM
  I say just focus on the AAUs and use whatever you got. Porters and stouts arent supposed to be
  very heavy on the hop flavor anyways. that said, i brewed a stout recipe that i knew i liked
  last year an...

• Posted in thread: Gatorade fermentation chamber? on 09-12-2011 at 11:45 PM
  My thought it that you might be hindering your fermenters ability to lose heat. You've got a
  fermentation creating heat and a bunch of dead airspace trapping that heat, i think your
  fermentation would...

• Posted in thread: best beer you ever had from a can on 09-12-2011 at 10:55 PM
  thanks mongrel.

• Posted in thread: best beer you ever had from a can on 09-12-2011 at 10:25 PM
  I just started working at a restaurant that is apparently only serving beer that comes in a
  can. I havent seen their list yet but it obviously must be limited.Ive already googled it and
  found some int...

• Posted in thread: How many gallons of homebrew in 2011? on 09-10-2011 at 06:44 PM
  25g so far. will have to remember to come back as i brew!=28793.5

• Posted in thread: This seems to be the place for help on "brewery" names... on 09-10-2011 at 06:29 PM
  nope. just googled your home town. i definitely want to go there now though! Licking River
  Brewery (licking river formed the gorge) would be pretty sweet too IMO. :-p~~

• Posted in thread: This seems to be the place for help on "brewery" names... on 09-10-2011 at 05:12 PM
  i say black hand brewery. And you should probably start working on perfecting your buckeye nut
  brown right about now haha. rather than an acutal black hand i would put images of the gorge on
  your labe...

• Posted in thread: finishing high, or stuck fermentation? on 04-14-2011 at 03:22 AM
  since noones answered..ill put in my 2 cents."orfy's" acutal FG was 1.015. I dont know that 5
  more points is worth your trouble. i would just enjoy the very slightly sweeter brew.

• Posted in thread: IBU Values and Partial Boils on 04-13-2011 at 03:46 AM
  One thing you can do easily is add the bulk of the extract at the end of the boil. That way
  your wort doesn't darken and get carmelized-tasting and the hops utilization will improve as
  well.have you e...

• Posted in thread: secondary or no secondary? on 04-10-2011 at 01:51 AM
  btw no need to describe who came up with the secondary thing. i read it in the other secondary
  thread at the top of the forum right now.