Last Activity:01-12-2008 11:07 AM
Posted in thread: I hit the panic button way too soon... on 11-18-2007 at 10:05 PM
I was hoping to give it as Christmas presents but now it looks like we will be drinking it a
new year (fingers crossed).
Posted in thread: I hit the panic button way too soon... on 11-18-2007 at 08:15 PM
Racked my winter warmer ahbs kit to secondary today after 10 days in primary. OG was 1.075, FG
supposed to be 1.015. Mine measured at 1.030 after putting it in secondary.This is where I
panic. I added...
Posted in thread: Forrest from Austin Homebrew Supply on 11-16-2007 at 08:27 PM
I will forever be a AHBS customer. They have great customer service, great prices and from what
I am reading trying to help loyal customers. I used to shop at Morebeer but being from CA, I
had to pay ...
Posted in thread: AHBS Kits? on 11-16-2007 at 08:08 PM
AHBS rocks. I highly recommend the Summit IPA. It was best beer I ever made. It was one of
those beers that is so good you only end up giving a couple away, just so you can drink as much
Posted in thread: Parts List for Mash Tun Spigot on 08-20-2007 at 08:23 PM
I am getting into partial mashing (just got a 5 gal rubbermaid cooler) and I was wondering
where I find the parts list for making the spigot. I tried doing a search but just wasn't
coming up with what...
Posted in thread: When and How to add the Raspberries?? on 05-18-2007 at 06:19 PM
I used 1 can of Oregon Fruit Puree. Poured it into the secondary and racked wheat on top of it.
Came out real nice after only one week in bottles. If you have a 5 gal carboy, remember you
can't fit al...
Posted in thread: Fruit Puree in Secondary on 05-17-2007 at 06:08 PM
Tastes great. Thanks for everyone's help!
Posted in thread: Dry Hopping my IPA on 05-07-2007 at 03:18 AM
Drop the hops into the secondary, who needs a frickin hop bag??????
Posted in thread: Fruit Puree in Secondary on 05-01-2007 at 02:46 PM
Thanks for everyone's help on this.
Posted in thread: Fruit Puree in Secondary on 04-30-2007 at 12:07 AM
I racked an American Wheat on to a can of Oregon Fruit raspberry puree. Once I saw that the
airlock was bubbling and no oxygen was present I started swirling to rouse the fruit on the