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01-22-2010

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05-30-2014 4:16 PM

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    ABOUT ME

  • Austin, TX
  • Gordon Clone, Bourbon Oak-Aged Imperial Stout, Triple IPA
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Berliner Weiss on 09-10-2013 at 02:00 AM
    Another update

  • Posted in thread: did i screw up my batch? on 09-02-2013 at 10:08 PM
    Well, it will be hard to tell if anything will go wrong because of what happened. However,
    you've exposed the beer to a lot of oxygen after the fermentation which might cause oxidation.
    I'd suggest ju...

  • Posted in thread: Berliner Weiss on 09-02-2013 at 04:33 PM
    By the way, here is a quick pic (Ugly cell phone camera quality though). The beer is actually
    much clearer than what it looks like
    here.https://lh4.googleusercontent.com/-ktqpiDNUeZY/UiSvsrWhd7I/AAAAA...

  • Posted in thread: Berliner Weiss on 09-02-2013 at 04:31 PM
    Sounds great! I'm not too sure how to calculate the ABV on mine. I need to do more research on
    whether or not both the brett and lacto batches produce alcohol.To be honest, I should have
    said "Max ABV...

  • Posted in thread: Berliner Weiss on 09-01-2013 at 09:45 PM
    Got my first taste of this beer from a hydro sample. It's fantastic!I'll post a picture later
    today, but this ended up around 3.9%ABV and the perfect tart/sour level.

  • Posted in thread: Dark Night of the Soul Russian Imperial Stout on 08-28-2013 at 07:12 AM
    And this brew should never have been allowed to sit for nearly a year without comment! True

  • Posted in thread: Reaper's Mild, 1st place 2011 HBT Competition on 08-28-2013 at 07:11 AM
    OG was about 1.037 and I hit the mash temps spot on so I would guess that I should get the
    desired results. I bet I am just tasting green beer at this point but I was curious as to when
    this beer seem...

  • Posted in thread: Berliner wiess on 08-27-2013 at 06:39 PM
    I don't have much experience with lacto post sach fermentation. I use a sour mash to sour
    before heading into the fermenter. So, I use the normal session ale schedule (About 10-14
    days). At that point...

  • Posted in thread: Any yeasts with a minimal influence on the taste? on 08-27-2013 at 08:21 AM
    Well, I always use Safale US-05 for clean tasting beers (Low on yeast character). However, this
    is not a low attenuating yeast as you suggested. This is the same strain as the WL 001.Just
    keep the fer...

  • Posted in thread: Consistent off flavor or infection? on 08-27-2013 at 07:38 AM
    Definitely steer away from the tap water. I've done this with Campden tablets as well and still
    had many off-flavors.I now use a Carbon filter and Campden tablets. There's still a slightly
    noticeable ...

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"There is no strong beer, only weak men" "Pretty women make us BUY beer, ugly women make us DRINK beer" - Al Bundy "Give a man a beer, he'll drink for a day. Teach a man to brew, he'll be drunk for the rest of his life." Primary: Viking Metal, Berliner Weisse Kegged: Oaked English Mild, Modus Hoperandi Bottled: None Notable Empties: Oaked Black IIPA, BBK I, Red IIPA, Burning Bush, Apophis "The Destroyer", Vanilla Porter On-Deck: Hobbit Ale, The Titan BW, Ale of Olympus
1 COMMENTS
Posted: 
July 15, 2010  •  12:32 PM
Live Oak Hef clone





Here you go:



Extract / Specialty Malt Recipe



Grains

.5 lb White Wheat

.5 lb Cara Pils Malt

7 lb Wheat Liquid Extract



Hops

1 oz Spalt (60 Minutes)

1 oz Spalt (15 minutes)



Yeast

White Labs Hefeweizen Ale 300 (#00012)





OG 1.053

FG 1.017





Let me know if you have any questions
 
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