Last Activity:01-13-2013 11:28 PM
Posted in thread: Keg Cowboy- Free Shipping!! on 11-21-2011 at 06:47 AM
Posted in thread: Question about using a secondary on 05-25-2011 at 08:19 AM
I have found that time makes beer clear. Not moving it from container to container.Amen! Though
I would also add that cold crashing really helps too. I haven't used a secondary since my
second batch, ...
Posted in thread: yeast to avoid? on 05-25-2011 at 08:07 AM
Go to for nearly all American ales: US-05/WLP001 (I prefer Safale simply because a starter is
not necessary). This is the yeast we use for every IPA, Pale Ale, and Amber... and it always
does the tric...
Posted in thread: Batch Sparge, Pilsner malt, and Single Infusion Mash on 05-13-2011 at 12:31 AM
First off, am I correct in believing Pilsner and Lager malts are the same thing?If so, can I do
a single infusion batch sparge using 100% of either of those grains?
Posted in thread: How to change screen name? on 05-08-2011 at 08:22 PM
We just changed the name of our brewery and I'm wondering if anyone knows how I might go about
changing my HBT screen name and login?Thanks.
Posted in thread: Danstar Nottingham Slow starter??? on 05-02-2011 at 11:51 PM
Yeah, I'd like some sort of fermentation temp control, especially since it can get to 100+ here
during summer. Son of fermentation chamber??? Never heard of that. Any other (cheap) ideas
besides ice w...
Posted in thread: Issues with White Labs California Ale Yeast? on 05-02-2011 at 06:39 PM
Uhh.... I'm not going to say anything specific here but CO2/Alcohol ratio is determined by the
chemical reaction occuring....Anyhoo.. Activity rates can vary for more reasons than you can
count and in...
Posted in thread: Danstar Nottingham Slow starter??? on 05-02-2011 at 06:36 PM
well... i've checked it multiple times, which i know goes totally against previously given
advice :cross:... the results: certainly some krausen and the bubbles from it are breaking,
indicating gas is...
Posted in thread: Danstar Nottingham Slow starter??? on 05-02-2011 at 06:35 AM
I appreciate all the responses. One thing I forgot to mention: this is the first time I'm using
a new 8 gallon BrewCraft fermenting bucket that has a surprisingly loose fitting lid (normal?).
Posted in thread: Danstar Nottingham Slow starter??? on 05-02-2011 at 01:15 AM
Brewed 2 batches yesterday, used SafeAle US-05 in the pale ale and Notty in the Amber. The pale
is bubbling away in the primary and has been since early this afternoon (about 18 hours after