happycrabster

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Join Date:

12-27-2006

Last Activity:

02-20-2012 4:36 PM

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  • Posted in thread: film on top on 11-01-2010 at 09:51 PM
    Hi Kevin,No carb whatsoever, and the film seems to hang together, almost like a grease spot on
    water rather than bubbles. Give it a shake and it breaks into flakes that float back to the
    surface. The ...

  • Added a new Photo on 10/30/2010

  • Added a new Photo on 10/30/2010

  • Posted in thread: film on top on 10-30-2010 at 04:13 PM
    Here are a couple of pictures of what I was describing above. Out of 12 bottles maybe 3 have
    exhibited any form of this, the rest are clear. No bad smell, tastes fine, no hissing when
    opening the bott...

  • Posted in thread: film on top on 10-30-2010 at 01:04 PM
    Hi all,About a week ago I bottled about three gallons of straight cider (just yeast and juice)
    in a dozen wine sized bottles and the remainder in a half gallon jug. It was in the 3 gallon
    jug for two ...

  • Posted in thread: Nettle beer on 05-30-2009 at 01:10 AM
    I've heard that there are actually those who suffer from arthritis who whack their affected
    joints with bundles of nettle (the process is called "urtication"), to help with the arthritic
    pain. The bee...

  • Posted in thread: Nettle beer on 05-29-2009 at 01:18 AM
    Hi all,It's been about a year since I had a chance to look in (moving, two separate computer
    failures, etc.), so pardons if this is already covered...I just came across a recipe for
    "nettle beer", not...

  • Posted in thread: Conditioning cider? on 03-27-2007 at 11:36 PM
    ...Green cider smells like a$$. OK more like sulfur but it dont smell good...Sulfur is just
    what it *did* smell like! I just couldn't put my finger on it. Thanks!

  • Posted in thread: Conditioning cider? on 03-23-2007 at 12:51 AM
    A couple of questions...First, I'd mentioned above that my first beer (extract) always smelled
    and tasted like beer, even if not good beer, while my cider tasted sort of sweet and smelled
    reasonably a...

  • Posted in thread: Conditioning cider? on 03-21-2007 at 12:52 AM
    Had to go ahead and sample, even though it's only been 45 days or so...Not too bad! Still a
    little green (does that term apply to cider too?) but definately not like it was at bottling
    (which of these...

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