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11-30-2015 4:18 AM

20 Likes on 17 Posts 


  • Male
  • Married
  • Madison
  • WI


  • Posted in thread: My last batch of Beer! on 11-26-2015 at 11:35 PM
    You likely have chloramine in your water, and the solution is cheap and simple: half a campden
    tablet in your brew water as you heat it up.

  • Posted in thread: Free Bottles - 7 cases, Madison WI on 11-18-2015 at 05:04 PM

  • Posted in thread: Boulder "Shake" Chocolate Porter on 11-18-2015 at 12:34 AM
    You certainly can do this without artificial flavor. Of course it's a possibility they are
    using it... but as a business why would you source that if you can do it for cheaper and not
    open up a whole ...

  • Posted in thread: Free Bottles - 7 cases, Madison WI on 11-15-2015 at 06:21 PM
    A variety of shapes and sizes. Almost all are clean and de-labeled 12 oz.I'll get them to the
    curb if you want them... pm me. Please don't pick and choose at the curb, just be willing to
    take them all...

  • Posted in thread: Consecration kit from MoreBeer on 11-13-2015 at 04:47 AM
    That is over 26 full cases of 12 oz bottles. I've been meaning to make use of some extra
    bottles I've got laying around - mind filling 6 cases of mine?

  • Posted in thread: 1st Brew! Irish Red on 11-06-2015 at 05:28 AM
    Brewjangle: ignore BrewMeister49, those concerns are unfounded and not based on science. While
    it's true it is best to achieve a full rolling boil, you will not end up with terrible beer as
    a result. ...

  • Posted in thread: Denny Conn's Wry Smile Rye IPA on 11-01-2015 at 02:02 AM
    Denny, the original post is 7 years old now, just want to make sure that is still the exact
    recipe, or if there has been any evolution or slight tweaks to it since then. Thanks!

  • Posted in thread: Mold on Sparging bag =( on 10-04-2015 at 09:18 PM
    I had this happen 5 batches ago. I boiled the bag in water, rinsed it, boiled again. It is
    stained slightly but never had problems in any batch since.

  • Posted in thread: Safbrew abbaye on 09-11-2015 at 11:56 PM
    It's possible you missed the krausen entirely. This one takes off like a rocket. The 3787/530
    is a much slower fermenter.Ah, I hadn't considered that. It was only 2.5 gallon batch... I
    forgot to menti...

  • Posted in thread: Safbrew abbaye on 09-09-2015 at 02:00 AM
    Anybody use abbaye and notice a distinct lack of krausen? I have a split batch going right now
    about 1.5 days post pitch, and my 3787 is rocking a 3 inch krausen, while the abbaye is
    throwing off a to...


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