Last Activity:02-11-2016 12:04 AM
20 Likes on 17 Posts
Posted in thread: Boulder "Shake" Chocolate Porter on 01-25-2016 at 02:47 AM
6 oz is probably good, I'd caution against toasting too hot or too long.
Posted in thread: Boulder "Shake" Chocolate Porter on 01-10-2016 at 01:50 AM
Seems a bit high on both the chocolate wheat and the black malt but still worth a shot. Let us
know how it turns out.
Posted in thread: Guide to Making a Frozen Yeast Bank on 01-09-2016 at 04:23 AM
POTDAJust seeing this now... GQT gets my vote for post of three days ago.
Posted in thread: Citra Honey Pale Ale Please Critique on 12-16-2015 at 04:41 AM
Looks good overall. It will come out quite bitter. You might consider having no 60 min addition
and reserving the extra 10 grams for extra 15 minute addition. That would get you to about 28
Posted in thread: Pacman on 12-15-2015 at 12:47 AM
I thought that was only a limited release. Hmm
Posted in thread: Too dangerous? Wort canning without pressure cooker... on 12-10-2015 at 04:00 AM
Posted in thread: Pacman on 12-10-2015 at 02:48 AM
Hopefully a straight forward question with a straight forward answer... Is pacman still
harvestable from a Dead Guy bomber?
Posted in thread: Westvleteren 12 Clone - Multiple Award Winner on 12-10-2015 at 01:24 AM
I had an old d-180, about that old. It was slightly crystallized but still tasted good and did
a good job. Just be sure to,shake well and make sure you get the full contents of the pack,
don't lose ou...
Posted in thread: Should I be using campden in my sanitizer solution? on 12-03-2015 at 03:25 AM
Over thinking. Assuming you are no-rinse with the star san, the amount of water left has so
little chloramine that you'll notice the flavor of the rssidual star san easier.... unless your
Posted in thread: My last batch of Beer! on 11-26-2015 at 11:35 PM
You likely have chloramine in your water, and the solution is cheap and simple: half a campden
tablet in your brew water as you heat it up.